Name: Quick Bolognese Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup chopped onion; Cooked pasta; 1 lb. lean ground beef; 1/2 cup sliced celery; 3/4 cup whole milk; 1/2 cup College Inn® Fat Free & Lower Sodium Beef Broth, or red or white wine; 3 oz. bacon, chopped; 1/2 cup chopped carrots; 1 can Contadina® Crushed Tomatoes

Bolognese Sauce

What are the essential ingredients for making Bolognese Sauce?

Can I use a different type of meat for my Bolognese Sauce?

What is the best pasta to serve with Bolognese Sauce?

How do I prevent my Bolognese Sauce from being too watery?

How can I make my Bolognese Sauce more flavorful?

Rich with beef and a touch of bacon, this creamy Italian classic sauce tastes like it slow-simmered for hours.

Milk

Wheat

Fresh Vegetables

gram

onion

Pastas & Noodles

dry pasta

Red Meat

lean ground beef

celery

milliliter

whole milk

Stocks & Broths

beef broth

Bacon & Sausage

bacon

carrot

Canned Vegetables

crushed tomatoes

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin D

Vitamins

Vitamin A

Lutein+zeaxanthin

Beta-carotene

Lycopene

Alpha-carotene

Total polyunsaturated fatty acids

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Vitamin K

Dietary Folate Equivalents

Dietary Fiber

Vitamin C

Indulge in this rich and flavorful Bolognese sauce, made from marbled ground beef, fresh vegetables, and savory seasonings. Served over pasta and topped with freshly grated parmigiano-reggiano, it's the ultimate comfort food.

Hearty Bolognese Sauce

Ragù, as the Bolognese call their celebrated meat sauce, is characterized by mellow, gentle, comfortable flavor that any cook can achieve by being careful about a few basic points: The meat should not be from too lean a cut; the more marbled it is, the sweeter the ragù will be. The most desirable cut of beef is the neck portion of the chuck. Add salt immediately when sauteing the meat to extract its juices for the subsequent benefit of the sauce. Cook the meat in milk before adding wine and tomatoes to protect it from the acidic bite of the latter. Do not use a demiglace or other concentrates that tip the balance of flavors toward harshness. Use a pot that retains heat. Earthenware is preferred in Bologna and by most cooks in Emilia-Romagna, but enameled cast-iron pans or a pot whose heavy bottom is composed of layers of steel alloys are fully satisfactory.Reprinted with permission from Essentials of Classic Italian Cooking by Marcella Hazan. Copyright 1992 by Marcella Hazan. Published

Bolognese Meat Sauce

Learn three ways to make Classic Bolognese Sauce with instructions for the stovetop, Instant Pot, and slow cooker. This traditional Italian red sauce is savory, rich, and full of flavor.

Classic Bolognese Sauce

Rich tomato-based meat sauce with beef and pork is combined with all the traditional ingredients of pasta bolognese for a flavorful weeknight meal that can be whipped up in no time!

Homemade Bolognese Sauce 

This rich and hearty Instant Pot Bolognese sauce is made with red wine and served over spaghetti or your favorite pasta. This is a great freezer-friendly recipe that is perfect for a meal prep and easily comes together in 1 hour in a pressure cooker.

Easy Instant Pot Bolognese Sauce

Homemade Bolognese Sauce is the ultimate pasta sauce simmered with ground beef, carrots, onions, tomatoes, white wine, parmesan, and herbs.

Homemade Bolognese Sauce

Easy Bolognese Sauce is a simple recipe for the classic, hearty, meat sauce we all love!  Learn how to make a flavorful bolognese in no time at all!

Easy Bolognese Sauce

Bolognese Sauce Recipe . Everyone needs a great recipe for bolognese sauce. It's perfect for a quick mid-week meal! Bolognese sauce is rich, thick, and has a nice depth of flavor. Serve it over pas...

Bolognese Sauce Recipe

Quick Bolognese Sauce

Produce

Pasta, Sauces, Grain

Meat & Seafood

Dairy

Meal

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