Name: Quick Bolognese Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup chopped onion; Cooked pasta; 1 lb. lean ground beef; 1/2 cup sliced celery; 3 oz. bacon, chopped; 1/2 cup chopped carrots; 1/2 cup College Inn® Fat Free & Lower Sodium Beef Broth, or red or white wine; 1 can Contadina® Crushed Tomatoes; 3/4 cup whole milk

Bolognese Sauce

What are the essential ingredients for making Bolognese Sauce?

Can I use a different type of meat for my Bolognese Sauce?

What is the best pasta to serve with Bolognese Sauce?

How do I prevent my Bolognese Sauce from being too watery?

How can I make my Bolognese Sauce more flavorful?

Rich with beef and a touch of bacon, this creamy Italian classic sauce tastes like it slow-simmered for hours.

Milk

Wheat

Fresh Vegetables

gram

onion

Pastas & Noodles

dry pasta

Red Meat

lean ground beef

celery

Bacon & Sausage

bacon

carrot

Stocks & Broths

milliliter

beef broth

Canned Vegetables

crushed tomatoes

whole milk

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin D

Vitamins

Vitamin A

Lutein+zeaxanthin

Beta-carotene

Alpha-carotene

Total polyunsaturated fatty acids

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Vitamin K

Dietary Folate Equivalents

Dietary Fiber

Vitamin C

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Quick Bolognese Sauce

Produce

Pasta, Sauces, Grain

Meat & Seafood

Meal

Dairy

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