Name: Homemade Bolognese Sauce
Ingredients: ½ cup minced carrot; ½ cup minced celery; ½ teaspoon ground sage; Pepper; 2 15-ounce cans petite diced tomatoes; 1 cup chicken broth; 1 pound ground beef or veal; ½ cup minced onion; 1 bay leaf; 2 tablespoons olive oil; 2 garlic cloves, minced or pushed through a garlic press; ½ teaspoon dried parsley; Optional: 4 tablespoons tomato paste; 1 teaspoon dried basil OR 1 tablespoon fresh basil; ¾ cup cream; 1 cup dry red wine; 2 teaspoons dried oregano; 2 slices of bacon, minced; Kosher salt

Bolognese Sauce

What are the essential ingredients for making Bolognese Sauce?

Can I use a different type of meat for my Bolognese Sauce?

What is the best pasta to serve with Bolognese Sauce?

How do I prevent my Bolognese Sauce from being too watery?

How can I make my Bolognese Sauce more flavorful?

Milk

Gluten Free

Low Carb

Fresh Vegetables

gram

carrot

celery

Seasonings

ground sage

black pepper

Canned Vegetables

diced tomato

Stocks & Broths

milliliter

chicken broth

Red Meat

ground beef

onion

dried bay leaves

Oils

olive oil

garlic

dried parsley

tomato paste

dried basil

Creams & Creamers

heavy cream

Wine

cabernet sauvignon red wine

dried oregano

Bacon & Sausage

bacon

Coarse Salt

Vitamin A

Vitamins

Beta-cryptoxanthin

Lycopene

Dietary Folate Equivalents

Selenium

Minerals

Vitamin K

Alpha-carotene

Dietary Fiber

Carbohydrates

Lactose

Water

Calories

Protein

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Zinc

Lutein+zeaxanthin

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Homemade Bolognese Sauce

Produce

Baking Goods

Meal

Meat & Seafood

Dairy

Beverages

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