Name: Homemade Bolognese Sauce
Ingredients: ½ cup minced carrot; Pepper; ½ cup minced celery; 2 15-ounce cans petite diced tomatoes; 1 cup chicken broth; ½ cup minced onion; 1 pound ground beef or veal; 1 bay leaf; 2 tablespoons olive oil; 2 garlic cloves, minced or pushed through a garlic press; Optional: 4 tablespoons tomato paste; ½ teaspoon dried parsley; 1 teaspoon dried basil OR 1 tablespoon fresh basil; ½ teaspoon ground sage; ¾ cup cream; 2 teaspoons dried oregano; 2 slices of bacon, minced; 1 cup dry red wine; Kosher salt

Bolognese Sauce

What are the essential ingredients for making Bolognese Sauce?

Can I use a different type of meat for my Bolognese Sauce?

What is the best pasta to serve with Bolognese Sauce?

How do I prevent my Bolognese Sauce from being too watery?

How can I make my Bolognese Sauce more flavorful?

Milk

Low Carb

Gluten Free

Fresh Vegetables

gram

carrot

Seasonings

black pepper

celery

Canned Vegetables

diced tomatoes

Stocks & Broths

milliliter

chicken broth

onion

Red Meat

ground beef

dried bay leaves

Oils

olive oil

garlic

tomato paste

dried parsley

dried basil

ground sage

Creams & Creamers

heavy cream

dried oregano

Bacon & Sausage

bacon

Wine

cabernet sauvignon red wine

Coarse Salt

Vitamin A

Vitamins

Beta-cryptoxanthin

Lycopene

Dietary Folate Equivalents

Selenium

Minerals

Vitamin K

Alpha-carotene

Dietary Fiber

Carbohydrates

Lactose

Water

Calories

Protein

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Zinc

Lutein+zeaxanthin

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Homemade Bolognese Sauce

Produce

Baking Goods

Meal

Meat & Seafood

Dairy

Beverages

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