Diced pancetta is a staple in Italian cuisine, famous for its rich, savory taste and crisp finish when cooked. Derived from pork belly, pancetta undergoes a curing and often spicing process that ensures it's packed with flavor. These small cubes of Italian bacon can be a game changer in many dishes.
Incorporating diced pancetta into your cooking can effortlessly enhance the savory profile of your dishes. This versatile product proves its usefulness in a variety of meals such as pasta, salads, pizza, or soup, providing a subtle, smoky undertone that is hard to resist.