Name: Simple Bolognese Sauce
Prep time: 45 min
Cook time: 135 min
Total time: 180 min
Ingredients: 1 pound ground Italian sausage; 1 onion; 2 teaspoons Italian seasoning; 1 teaspoon sugar; 1 can crushed tomatoes; 2 teaspoons balsamic vinegar; 1 pound ground beef; 2 sticks celery; 2 medium carrots; 2 bay leaves; 1/4 cup tomato paste; 1 cup red wine; 3 cloves garlic; 2 tablespoons olive oil; salt and pepper

Bolognese Sauce

What are the essential ingredients for making Bolognese Sauce?

Can I use a different type of meat for my Bolognese Sauce?

What is the best pasta to serve with Bolognese Sauce?

How do I prevent my Bolognese Sauce from being too watery?

How can I make my Bolognese Sauce more flavorful?

This recipe yields a simple, rich Bolognese sauce that’s perfect over pasta or in Lasagna. It’s easy and straight-forward to make, it just needs a little time to simmer!

Gluten Free

Lactose Free

Bacon & Sausage

gram

italian ground pork sausage

Fresh Vegetables

onion

Seasonings

italian seasoning

Sugars & Sweeteners

sugar

Canned Vegetables

crushed tomatoes

Vinegar

milliliter

balsamic vinegar

Red Meat

ground beef

celery

carrot

dried bay leaves

tomato paste

Wine

red wine

garlic

Oils

olive oil

Salt & Pepper

Vitamin D

Vitamins

Water

Calories

Carbohydrates

Phosphorus

Minerals

Potassium

Pantothenic acid (B5)

Vitamin B6

Cholesterol

Trans fatty acids

Selenium

Sodium

Zinc

Alpha-carotene

Vitamin A

Lycopene

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Simple Bolognese Sauce

Meat & Seafood

Produce

Baking Goods

Condiment & Toppings

Beverages

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