Name: Easy Bolognese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1½ teaspoons freshly ground black pepper; ¼ teaspoon crushed red pepper flakes; 8 ounces ground Italian sausage; 1 pound orecchiette pasta; ¼ teaspoon ground nutmeg; 2 tablespoons olive oil; 1 tablespoon dried oregano; 2 tablespoons tomato paste; 1 tablespoon kosher salt; ½ cup grated Parmesan cheese; 8 ounces lean ground beef; 1 cup red wine; ¼ cup chopped fresh basil leaves; 4 cloves garlic; ¼ cup heavy cream; 28 ounces crushed tomatoes

Bolognese Sauce

What are the essential ingredients for making Bolognese Sauce?

Can I use a different type of meat for my Bolognese Sauce?

What is the best pasta to serve with Bolognese Sauce?

How do I prevent my Bolognese Sauce from being too watery?

How can I make my Bolognese Sauce more flavorful?

This easy bolognese sauce comes together in less than an hour and tastes like it's been simmering away all day. Even your Italian grandma will love it!

Milk

Wheat

Seasonings

gram

black pepper

red pepper flakes

Bacon & Sausage

italian ground pork sausage

Pastas & Noodles

orecchiette

ground nutmeg

Oils

milliliter

olive oil

dried oregano

Canned Vegetables

tomato paste

salt

Cheese

grated parmesan cheese

Red Meat

lean ground beef

Wine

red wine

Fresh Vegetables

fresh basil

garlic

Creams & Creamers

heavy cream

crushed tomatoes

Zinc

Minerals

Vitamin K

Vitamins

Vitamin A

Trans fatty acids

Lactose

Carbohydrates

Water

Calories

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Selenium

Vitamin C

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Baking Goods

Meat & Seafood

Pasta, Sauces, Grain

Produce

Dairy

Beverages

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