Name: Ragù Bolognese: Authentic Italian Bolognese Sauce
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Ingredients: 1 can diced tomatoes, or crushed tomatoes; 4 small or 2 large, carrots, peeled and diced; 2 celery stalks, diced; 4 garlic cloves, minced; 1 tsp kosher salt; 4.5 oz diced pancetta; Fresh basil; Freshly ground black pepper; 2 lb lean ground meat; 1 cup crisp, dry white wine; 2 cups whole milk or partly skimmed milk; 1 cup beef stock; Freshly grated Parmigiano-Reggiano; Dry pappardelle, tagliatelle, linguine, or spaghetti; ¼ cup butter; 2 tbsp extra-virgin olive oil; 1 medium-sized yellow onion, diced

Bolognese

What kind of meat should I use for Bolognese?

What other ingredients are typically used in Bolognese?

What kind of pasta should I serve with Bolognese?

Can I make Bolognese vegetarian or vegan?

How can I thicken or thin out my Bolognese sauce?

This authentic Bolognese Sauce is meat-centric and completely different from the bright red, tomato-based North American version of the sauce: it's creamy, aromatic, and surprisingly delicate in flavor.

Milk

Eggs

Wheat

Gluten Free

Canned Vegetables

gram

diced tomato

Fresh Vegetables

carrot

celery

garlic

Seasonings

salt

Pork

diced pancetta

fresh basil

black pepper

Red Meat

lean ground beef

Wine

milliliter

white wine

whole milk

Stocks & Broths

beef stock

Cheese

parmigiano reggiano cheese

Pastas & Noodles

pappardelle

Butter & Margarine

butter

Oils

extra virgin olive oil

yellow onion

Calories from Fat

Calories

Vitamin D

Vitamins

Copper

Minerals

Selenium

Water

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Carbohydrates

Protein

Dietary Fiber

Sugar

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Manganese

Sodium

Vitamin A

Zinc

Vitamin C

Choline

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Beta-cryptoxanthin

Vitamin B6

Alpha-carotene

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Boasting a rich and satisfying Bolognese sauce, this spaghetti recipe balances the robust flavors of ground beef, tomato and fresh herbs. Best of all, it comes together in just 30 minutes—quick enough for weeknight cooking, but impressive enough for guests. You'll be amazed at how such a simple dish can pack such a flavour punch.

30-Minute Hearty Spaghetti Bolognese

Get ready to master the art of Italian cooking with this easy yet richly flavored Spaghetti Bolognese. Introduced with a unique quick cook technique and with a bit of wine magic, this classic Italian delicacy is ready to light up your dining table in just 30 minutes.

Magic-in-Minutes Spaghetti Bolognese

Experience the exquisiteness of Italian cuisine with this Instant Pot Spaghetti Bolognese. It's a breeze to prepare and is packed with robust, comforting flavors. Don't miss on the garnish for the magical finish!

Dreamy Instant Pot Spaghetti Bolognese

Effortlessly prepare a classic Italian feast at home in no time with this Instant Pot Spaghetti Bolognese. A hearty and flavorful combination of seasoned beef, aromatic veggies, and tender pasta, all fused together with a robust meaty tomato sauce and gooey mozzarella.

Rapid and Robust Instant Pot Spaghetti Bolognese

Enjoy a comforting bowl of pasta tossed in a hearty and flavoursome ground turkey and lentil Bolognese. Not only is it light and savoury, but it provides a nutritious twist on a classic, perfect for weeknight dinners and fantastic for leftovers the next day.

Rustic 25-Minute Turkey Bolognese with Lentils

This Hearty Slow Cooker Bolognese is a comforting Italian classic with deep flavors, featuring lean ground beef, pancetta, a medley of minced vegetables, tomatoes, and a touch of cream. Letting it cook slowly in the crock pot ensures a rich and satisfying sauce that is sure to please!

Hearty Slow Cooker Bolognese

Hearty and comforting, this meaty, easy bolognese sauce recipe takes less time to make than it does to disappear into hungry tummies.

Easy Bolognese

Think of this weeknight-friendly pasta recipe as a lighter take on the classic Italian ragù that features cherry tomatoes, a red chile for some heat, and tons of fresh basil. It will also take you under an hour to make!

Summer Bolognese

Ragù Bolognese: Authentic Italian Bolognese Sauce

Produce

Baking Goods

Meat & Seafood

Beverages

Dairy

Meal

Pasta, Sauces, Grain

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