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Ragù Bolognese: Authentic Italian Bolognese Sauce
This authentic Bolognese Sauce is meat-centric and completely different from the bright red, tomato-based North American version of the sauce: it's creamy, aromatic, and surprisingly delicate in flavor.
58
487
67
3 hr 30 min
TOTAL TIME
287
CALORIES
$2.41
PER SERVING
Ingredients
17 INGREDIENTS
12 SERVINGS
1 can canned diced tomatoes
or crushed tomatoes
4 small carrots
peeled and diced
2 stalks celery
diced
4 cloves garlic
minced
1 tsp kosher salt
4 1/2 oz diced pancetta
fresh basil
2 lbs lean ground meat
1 cup white wine
crisp and dry
2 cups whole milk
1 cup beef stock
parmigiano-reggiano
freshly grated
dry pappardelle
tagliatelle, linguine, or spaghetti
freshly ground black pepper
1/4 cup butter
2 tbsp extra-virgin olive oil
1 medium yellow onion
diced
Directions
46 STEPS
30 min
PREP TIME
3 hr
COOK TIME
3 hr 30 min
TOTAL TIME
View Directions on Food Nouveau
Health Info
Macros
10g
CARBS
15g
FAT
21g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Bolognese sauce?
What kind of meat should I use for Bolognese?
What other ingredients are typically used in Bolognese?
How do I make Bolognese sauce?
What kind of pasta should I serve with Bolognese?
Can I make Bolognese ahead of time?
Can I make Bolognese vegetarian or vegan?
How can I thicken or thin out my Bolognese sauce?
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