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Ragù Bolognese: Authentic Italian Bolognese Sauce
This authentic Bolognese Sauce is meat-centric and completely different from the bright red, tomato-based North American version of the sauce: it's creamy, aromatic, and surprisingly delicate in flavor.
103
487
67
3 hr 30 min
TOTAL TIME
287
CALORIES
$2.38
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
17 INGREDIENTS
12 SERVINGS
1 can canned diced tomatoes
4 small carrots
peeled and diced
1 cup beef stock
freshly ground black pepper
2 stalks celery
diced
4 cloves garlic
minced
1 tsp kosher salt
4 1/2 oz diced pancetta
fresh basil
1 cup dry white wine
2 lbs lean ground meat
dried pappardelle
1/4 cup butter
2 tbsp extra virgin olive oil
1 medium yellow onion
diced
2 cups whole milk
parmigiano reggiano
freshly grated
Directions
41 STEPS
30 min
PREP TIME
3 hr
COOK TIME
3 hr 30 min
TOTAL TIME
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Health Info
Macros
10g
CARBS
15g
FAT
21g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
9 Recipes for Bolognese Sauce
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Hearty Bolognese Sauce
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1 hr 10 min
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Easy Bolognese Sauce
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1 hr 35 min
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Beef Bolognese Sauce Recipe
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5 min
Quick Bolognese Sauce
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5 hrs
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The Best Bolognese Sauce
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3 hrs
6
Simple Bolognese Sauce
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45 min
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Easy Bolognese Sauce
19
Homemade Bolognese Sauce
Frequently Asked Questions
What are the essential ingredients for making Bolognese Sauce?
What is Bolognese Sauce?
Can I use a different type of meat for my Bolognese Sauce?
What is the best pasta to serve with Bolognese Sauce?
Can I make Bolognese Sauce in advance?
How do I prevent my Bolognese Sauce from being too watery?
Can I make Bolognese Sauce without wine?
How can I make my Bolognese Sauce more flavorful?
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