Name: Ragù Bolognese: Authentic Italian Bolognese Sauce
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Ingredients: 1 can diced tomatoes, or crushed tomatoes; 4 small or 2 large, carrots, peeled and diced; 1 cup beef stock; 2 celery stalks, diced; 4 garlic cloves, minced; 1 tsp kosher salt; 4.5 oz diced pancetta; Fresh basil; 1 cup crisp, dry white wine; 2 lb lean ground meat; Dry pappardelle, tagliatelle, linguine, or spaghetti; ¼ cup butter; 2 tbsp extra-virgin olive oil; 1 medium-sized yellow onion, diced; Freshly ground black pepper; 2 cups whole milk or partly skimmed milk; Freshly grated Parmigiano-Reggiano

Pasta Meat Sauce

What kind of meat should I use for Bolognese?

What other ingredients are typically used in Bolognese?

What kind of pasta should I serve with Bolognese?

Can I make Bolognese vegetarian or vegan?

How can I thicken or thin out my Bolognese sauce?

This authentic Bolognese Sauce is meat-centric and completely different from the bright red, tomato-based North American version of the sauce: it's creamy, aromatic, and surprisingly delicate in flavor.

Milk

Eggs

Wheat

Canned Vegetables

gram

diced tomatoes

Fresh Vegetables

carrot

Stocks & Broths

milliliter

beef stock

celery

garlic

Seasonings

Coarse Salt

Pork

diced pancetta

fresh basil

Wine

sauvignon blanc white wine

Red Meat

lean ground beef

Pastas & Noodles

pappardelle

Butter & Margarine

butter

Oils

extra virgin olive oil

yellow onion

black pepper

whole milk

Cheese

parmigiano reggiano cheese

Calories from Fat

Calories

Vitamin D

Vitamins

Copper

Minerals

Selenium

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Protein

Dietary Fiber

Carbohydrates

Total polyunsaturated fatty acids

Vitamin A

Vitamin C

Vitamin K

Water

Sugar

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Beta-cryptoxanthin

Zinc

Vitamin B6

Alpha-carotene

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Get ready to master the art of Italian cooking with this easy yet richly flavored Spaghetti Bolognese. Introduced with a unique quick cook technique and with a bit of wine magic, this classic Italian delicacy is ready to light up your dining table in just 30 minutes.

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Dreamy Instant Pot Spaghetti Bolognese

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Savory One-Pot Pressure Cooker Pasta and Meat Sauce

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Rapid and Robust Instant Pot Spaghetti Bolognese

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Rustic 25-Minute Turkey Bolognese with Lentils

This Hearty Slow Cooker Bolognese is a comforting Italian classic with deep flavors, featuring lean ground beef, pancetta, a medley of minced vegetables, tomatoes, and a touch of cream. Letting it cook slowly in the crock pot ensures a rich and satisfying sauce that is sure to please!

Hearty Slow Cooker Bolognese

Weeknight dinner with a bit of a kick! Chorizo bolognese with briny capers and finished with creamy burrata cheese.

Chorizo Bolognese with Capers and Burrata

Ragù Bolognese: Authentic Italian Bolognese Sauce

Produce

Meal

Baking Goods

Meat & Seafood

Beverages

Pasta, Sauces, Grain

Dairy

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