Name: Ragù Bolognese: Authentic Italian Bolognese Sauce
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Ingredients: 1 can diced tomatoes, or crushed tomatoes; 4 small or 2 large, carrots, peeled and diced; 1 cup beef stock; Freshly ground black pepper; 2 celery stalks, diced; 4 garlic cloves, minced; 1 tsp kosher salt; 4.5 oz diced pancetta; Fresh basil; 1 cup crisp, dry white wine; 2 lb lean ground meat; Dry pappardelle, tagliatelle, linguine, or spaghetti; ¼ cup butter; 2 tbsp extra-virgin olive oil; 1 medium-sized yellow onion, diced; 2 cups whole milk or partly skimmed milk; Freshly grated Parmigiano-Reggiano

Bolognese Sauce

What are the essential ingredients for making Bolognese Sauce?

Can I use a different type of meat for my Bolognese Sauce?

What is the best pasta to serve with Bolognese Sauce?

How do I prevent my Bolognese Sauce from being too watery?

How can I make my Bolognese Sauce more flavorful?

This authentic Bolognese Sauce is meat-centric and completely different from the bright red, tomato-based North American version of the sauce: it's creamy, aromatic, and surprisingly delicate in flavor.

Milk

Eggs

Wheat

Canned Vegetables

gram

diced tomatoes

Fresh Vegetables

carrot

Stocks & Broths

milliliter

beef stock

Seasonings

black pepper

celery

garlic

Coarse Salt

Pork

diced pancetta

fresh basil

Wine

sauvignon blanc white wine

Red Meat

lean ground beef

Pastas & Noodles

pappardelle

Butter & Margarine

butter

Oils

extra virgin olive oil

yellow onion

whole milk

Cheese

parmigiano reggiano cheese

Calories from Fat

Calories

Vitamin D

Vitamins

Copper

Minerals

Selenium

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Protein

Dietary Fiber

Carbohydrates

Total polyunsaturated fatty acids

Vitamin A

Vitamin C

Vitamin K

Water

Sugar

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Beta-cryptoxanthin

Zinc

Vitamin B6

Alpha-carotene

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Indulge in this rich and flavorful Bolognese sauce, made from marbled ground beef, fresh vegetables, and savory seasonings. Served over pasta and topped with freshly grated parmigiano-reggiano, it's the ultimate comfort food.

Hearty Bolognese Sauce

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Easy Bolognese Sauce

Hearty and meaty, this delicious Bolognese sauce recipe is a comforting and aromatic dish that’s packed with flavor, made with lean ground beef and veggies, and cooked to perfection.

Beef Bolognese Sauce Recipe

Rich with beef and a touch of bacon, this creamy Italian classic sauce tastes like it slow-simmered for hours.

Quick Bolognese Sauce

This mouth-watering Bolognese sauce is made with a combination of slow-simmered tomatoes, herbs and spices, and fresh ground beef for a classic Italian dish that will make your taste buds dance!

The Best Bolognese Sauce

This recipe yields a simple, rich Bolognese sauce that’s perfect over pasta or in Lasagna. It’s easy and straight-forward to make, it just needs a little time to simmer!

Simple Bolognese Sauce

This easy bolognese sauce comes together in less than an hour and tastes like it's been simmering away all day. Even your Italian grandma will love it!

Homemade Bolognese Sauce

Ragù Bolognese: Authentic Italian Bolognese Sauce

Produce

Meal

Baking Goods

Meat & Seafood

Beverages

Pasta, Sauces, Grain

Dairy

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