RECIPESPRODUCTSPANTRYSHOPPING
Everyday Delicious

Thai shrimp, pumpkin and spinach red curry

Succulent, juicy shrimp, in an aromatic sauce with tender and sweet pumpkin and spinach. This curry is packed with flavor, easy and and comes together in no time.
247
35 min
TOTAL TIME
678
CALORIES
$4.18
PER SERVING
Thai shrimp, pumpkin and spinach red curry
Ingredients
14 INGREDIENTS
4 SERVINGS
Coconut Milk
14 oz coconut milk
Tamarind Paste
2 tbsp tamarind paste
Lemongrass
1 stalk lemongrass
Thai Red Curry Paste
3 tbsp thai red curry paste
Jasmin Rice
1 cup jasmin rice
Fresh Coriander Leaves
fresh coriander leaves
Spinach
2 handfuls spinach
Garlic
2 cloves garlic
Chicken Broth
2 2/3 cups chicken broth
Pumpkin
1 1/3 lbs pumpkin
Fresh Ginger
1 in fresh ginger
Shrimp
1 lb shrimp
Fish Sauce
3 tbsp fish sauce
Palm Sugar
1 in palm sugar
Directions
16 STEPS
20 min
PREP TIME
15 min
COOK TIME
35 min
TOTAL TIME
View Directions on Everyday Delicious
Health Info
Macros
73g
CARBS
27g
FAT
39g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is Shrimp Curry?
What ingredients do I need to make Shrimp Curry?
How do I prepare the shrimp for Shrimp Curry?
What cooking techniques are used to make Shrimp Curry?
What are some tips and tricks for making Shrimp Curry?
Can I make substitutions for certain ingredients?
How do I adjust the consistency of the Shrimp Curry?
How do I store leftover Shrimp Curry?