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Quick Easy And Healthy Coconut Shrimp Curry
Quick and easy Coconut Shrimp Curry is perfect for busy weeknights. You can make it in under 30 minutes using creamy coconut milk, tomato, and onion based gravy.
4
6,769
19
30 min
TOTAL TIME
240
CALORIES
$3.56
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
2 tbsp fresh cilantro
finely chopped
1 tsp garam masala
1 medium onion
finely diced
1 whole jalapeno
1 medium tomato
1 tbsp tomato paste
2 cloves garlic
20 large shrimps
salt
to taste
1 cup water
1/2 in fresh ginger
peeled
1/2 tbsp cooking oil
1 cup light coconut milk
Directions
9 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Watch what u eat
Health Info
Macros
9g
CARBS
6g
FAT
36g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
GLUTEN FREE
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
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Shrimp Curry Recipe
Frequently Asked Questions
What is Shrimp Curry?
What ingredients do I need to make Shrimp Curry?
How do I prepare the shrimp for Shrimp Curry?
What cooking techniques are used to make Shrimp Curry?
What are some tips and tricks for making Shrimp Curry?
Can I make substitutions for certain ingredients?
How do I adjust the consistency of the Shrimp Curry?
How do I store leftover Shrimp Curry?
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