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Tropical Coconut Shrimp Curry

Delight your taste buds with this easy and delicious Tropical Coconut Shrimp Curry. Served over rice, this scrumptious dish is bursting with exotic flavor, perfect for a weeknight dinner!
3
35 min
TOTAL TIME
539
CALORIES
$4.19
PER SERVING
Tropical Coconut Shrimp Curry
Ingredients
15 INGREDIENTS
4 SERVINGS
Olive Oil
1 tbsp olive oil
Lime Wedges & Chopped Cilantro
lime wedges & chopped cilantro
for garnish
Garlic
3 cloves garlic
minced
Fresh Ginger
1 1/2 tsp fresh ginger
minced
Cornstarch
1 tbsp cornstarch
Shrimp
1 1/2 lbs shrimp
peeled and deveined
Curry Paste
4 tbsp curry paste
Onion
1/2 whole onion
finely chopped
Cooked Rice
cooked rice
for serving
Canned Diced Tomatoes
14 oz canned diced tomatoes
Salt
1/2 tsp salt
Red Bell Pepper
1 whole red bell pepper
chopped
Coconut Milk
14 oz coconut milk
Black Pepper
1/4 tsp black pepper
Lime Juice
1 tbsp lime juice
Directions
11 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
In a medium bowl, season shrimp with salt, pepper, and lime juice. Set aside.
2
In a large skillet, heat olive oil over medium heat. Cook onion and red bell pepper for about 5 minutes, until tender.
3
Add minced ginger and garlic, cooking for an additional 1-2 minutes.
4
Stir in the store-bought curry paste and cook for 2-3 minutes, until fragrant.
5
Add canned diced tomatoes and coconut milk, stirring well. Bring to a simmer.
6
Reduce heat and let the sauce thicken for about 10 minutes.
7
Optional: If you desire a thicker sauce, combine 1 tablespoon of cornstarch with 1 tablespoon of water and add to the skillet.
8
Cook for an additional minute, stirring continuously.
9
Add the seasoned shrimp to the skillet and cook for about 5 minutes, until cooked through.
10
Taste and season with additional salt if needed.
11
Serve over cooked rice and garnish with lime wedges and chopped cilantro.
Health Info
Macros
30g
CARBS
30g
FAT
39g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is Shrimp Curry?
What ingredients do I need to make Shrimp Curry?
How do I prepare the shrimp for Shrimp Curry?
What cooking techniques are used to make Shrimp Curry?
What are some tips and tricks for making Shrimp Curry?
Can I make substitutions for certain ingredients?
How do I adjust the consistency of the Shrimp Curry?
How do I store leftover Shrimp Curry?