Cooklist AI
Tropical Coconut Shrimp Curry
Delight your taste buds with this easy and delicious Tropical Coconut Shrimp Curry. Served over rice, this scrumptious dish is bursting with exotic flavor, perfect for a weeknight dinner!
3
35 min
TOTAL TIME
539
CALORIES
$4.19
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
lime wedges and chopped cilantro
for garnish
Directions
11 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
In a medium bowl, season shrimp with salt, pepper, and lime juice. Set aside.
2
In a large skillet, heat olive oil over medium heat. Cook onion and red bell pepper for about 5 minutes, until tender.
3
Add minced ginger and garlic, cooking for an additional 1-2 minutes.
4
Stir in the store-bought curry paste and cook for 2-3 minutes, until fragrant.
5
Add canned diced tomatoes and coconut milk, stirring well. Bring to a simmer.
6
Reduce heat and let the sauce thicken for about 10 minutes.
7
Optional: If you desire a thicker sauce, combine 1 tablespoon of cornstarch with 1 tablespoon of water and add to the skillet.
8
Cook for an additional minute, stirring continuously.
9
Add the seasoned shrimp to the skillet and cook for about 5 minutes, until cooked through.
10
Taste and season with additional salt if needed.
11
Serve over cooked rice and garnish with lime wedges and chopped cilantro.
Health Info
Macros
30g
CARBS
30g
FAT
39g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
Frequently Asked Questions
What is Shrimp Curry?
What ingredients do I need to make Shrimp Curry?
How do I prepare the shrimp for Shrimp Curry?
What cooking techniques are used to make Shrimp Curry?
What are some tips and tricks for making Shrimp Curry?
Can I make substitutions for certain ingredients?
How do I adjust the consistency of the Shrimp Curry?
How do I store leftover Shrimp Curry?
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