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Coconut Shrimp Curry

Served over rice, this creamy curry is quick and easy to prepare!
42
21,460
59
40 min
TOTAL TIME
474
CALORIES
$4.04
PER SERVING
Coconut Shrimp Curry
Ingredients
16 INGREDIENTS
4 SERVINGS
Curry Powder
1 1/2 tsp curry powder
Canned Diced Tomatoes
14 oz canned diced tomatoes
Red Bell Pepper
1 whole red bell pepper
Olive Oil
1 tbsp olive oil
Fresh Ginger
1 1/2 tsp fresh ginger
Shrimp
1 1/2 lbs shrimp
Coconut Milk
14 oz coconut milk
Onion
1/2 whole onion
Cornstarch
1 tbsp cornstarch
Lime Juice
1 tbsp lime juice
Cayenne Pepper
1/8 tsp cayenne pepper
Ground Cumin
1/2 tsp ground cumin
Lime & Cilantro
lime & cilantro
for garnish
Salt & Pepper
salt & pepper
Garlic
3 cloves garlic
minced
Turmeric
1 tsp turmeric
Directions
10 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
View Directions on Spend with Pennies
Health Info
Macros
19g
CARBS
29g
FAT
38g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is Shrimp Curry?
What ingredients do I need to make Shrimp Curry?
How do I prepare the shrimp for Shrimp Curry?
What cooking techniques are used to make Shrimp Curry?
What are some tips and tricks for making Shrimp Curry?
Can I make substitutions for certain ingredients?
How do I adjust the consistency of the Shrimp Curry?
How do I store leftover Shrimp Curry?