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Fufu's Kitchen

Thai Coconut Shrimp Curry

A quick meal packed with amazing flavor! Luscious shrimp coated in a decadent coconut curry sauce with veggies served with white rice.
4
30 min
TOTAL TIME
475
CALORIES
$4.12
PER SERVING
Thai Coconut Shrimp Curry
Ingredients
15 INGREDIENTS
4 SERVINGS
Soy Sauce
2 tbsp soy sauce
Fresh Spinach
2 cups fresh spinach
Thai Red Curry Paste
3 tbsp thai red curry paste
Cornstarch
1 tbsp cornstarch
Onion
1 whole onion
finely chopped
Asparagus Spears
1/2 lbs asparagus spears
diced
Salt And Pepper
salt and pepper
to taste
Red Bell Pepper
1 whole red bell pepper
thinly sliced
Coconut Milk
14 oz coconut milk
canned & unsweetened
Thai Chili
1 whole thai chili
diced
Lime
1 whole lime
juice
Garlic
4 cloves garlic
finely chopped
Water
2 tbsp water
Shrimp
1 lb shrimp
large, deveined, no tail & peeled
Vegetable Oil
2 tbsp vegetable oil
Directions
12 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Fufu's Kitchen
Health Info
Macros
23g
CARBS
32g
FAT
29g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
What is Shrimp Curry?
What ingredients do I need to make Shrimp Curry?
How do I prepare the shrimp for Shrimp Curry?
What cooking techniques are used to make Shrimp Curry?
What are some tips and tricks for making Shrimp Curry?
Can I make substitutions for certain ingredients?
How do I adjust the consistency of the Shrimp Curry?
How do I store leftover Shrimp Curry?