Question 1

How to cut lemongrass for cooking?

Accepted Answer

Start by removing the outer layers which can be tough and dry. Cut off the lower bulb and discard it. You can then slice the lemongrass stalk diagonally into thin slices which can be used in your cooking.

Question 2

Can you eat lemongrass raw?

Accepted Answer

While the stalks of the lemongrass plant are too hard to eat raw, the inner part of the stalk, which is softer and more pliable, can be finely chopped and sprinkled over salads or desserts for a fresh, citrusy flavor.

Question 3

What's a good substitute for lemongrass in a recipe?

Accepted Answer

If you can't find fresh lemongrass, you can use lemon zest as a substitute. Other alternatives include lemon verbena or lemon balm.

Question 4

Can I use dried lemongrass instead of fresh?

Accepted Answer

Yes, you can use dried lemongrass in place of fresh, but be aware that it has a less vibrant flavor. Use about one-third of the amount of fresh lemongrass called for in a recipe.

Question 5

What part of lemongrass is used for cooking?

Accepted Answer

Typically it is the lower section of the stalk that is used for cooking since it's softer and more flavorful. The remainder of the stalk can be used to make tea or infusions.

Question 6

How to make lemongrass tea?

Accepted Answer

To make lemongrass tea, cut the stalk into one-inch pieces and crush them to release the oils. Boil these pieces in water for at least 10 minutes, strain the water, and your tea is ready. You can add honey or sugar for sweetness.

Question 7

What dishes can I use lemongrass in?

Accepted Answer

Lemongrass is a versatile ingredient and can be used in a variety of dishes including soups, curries, stir-fries, marinades and teas. It's particularly popular in Thai, Indian, and Vietnamese cuisines.

Question 8

Why does lemongrass need to be bruised before cooking?

Accepted Answer

Bruising lemongrass helps to release the fragrant oils within the stalks enhancing the flavor of the dish you are cooking.

Question 9

How to grind lemongrass into a paste?

Accepted Answer

You can grind lemongrass into a paste using a food processor or blender. Simply place the finely chopped lemongrass into the machine and process until it forms a paste. You may need to add a little water to help blend it smoothly.

Question 10

Can you use lemongrass essential oil in cooking?

Accepted Answer

Lemongrass essential oil can be used in cooking, but it's important to use food-grade oil and be very cautious with the quantity as the taste can be very concentrated. Always check the product's packaging for instructions and potential allergens.

Question 11

When does lemongrass expire?

Accepted Answer

Fresh lemongrass stalks can last for up to 10 days to 2 weeks in the fridge. If you've bought it uncut, it can stay fresh for about a week at room temperature out of direct sunlight, or when vacuum-sealed/ kept in a zip-lock bag, it can last for a month in the refrigerator. Once cut or crushed, lemongrass needs to be used immediately or it loses its fragrance rapidly. Lemongrass paste or powder, once opened, will typically last for 2-3 months without losing its flavor. Frozen lemongrass can be kept for up to 6 months.

Question 12

How do you tell if lemongrass is bad?

Accepted Answer

You can tell if the lemongrass has gone bad by its appearance and smell. If it has dark spots or mold, it's a sure sign to discard it. The stalks should be firm and pale yellow to light green in color; if they're slimy, it means they've started to spoil. When it starts losing its strong, lemony scent or the scent is off, it's time to toss it.

Question 13

Tips for storing lemongrass to extend shelf life

Accepted Answer

• Keep lemongrass stalks in a loose plastic bag in the fridge's vegetable drawer. Separate them into individual stalks to reduce moisture buildup and decay

• For longer storage, freeze the lemongrass. You can freeze whole stalks or chop them into 1-inch pieces and freeze. They won't require thawing before being added to recipes

• Store lemongrass paste or powder in a cool, dry place. After opening, keep them in the refrigerator for maximum freshness

• Storing lemongrass in a glass jar with a tight lid can also help preserve its fragrance and flavor longer

Question 14

Analysis of lemongrass

Accepted Answer

Cooking with lemongrass can seem a little intimidating if you're not familiar with it. The most common mistake people make is using too much of it, as its flavor can be quite strong and overpowering. To get the most out of lemongrass, cut off anything above the base and remove the tough outer layers, leaving only the softer, inner part of the stalk, which has the most flavor. Crushing or bruising the stalks before cooking can also help release more flavor. If you're using lemongrass in a dish that will cook for a while, like curry or soup, add the bruised stalks in whole and then remove them before serving. This gives the dish the flavor of lemongrass without the challenge of eating the hard stalk. A lesser-known tip when using lemongrass is that it can be ground into a paste and frozen for future use. This not only cuts down preparation time but also helps retain its vibrant flavor.

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