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Everyday Easy Eats

Thai Curry Shrimp and Rice

This spicy Thai Curry Shrimp and Rice recipe makes a perfect weeknight dinner! A quick, easy, one-pot meal that is ready to eat in just 30 minutes.
6
17
30 min
TOTAL TIME
406
CALORIES
$1.85
PER SERVING
Thai Curry Shrimp and Rice
Ingredients
13 INGREDIENTS
8 SERVINGS
Coconut Oil
2 tbsp coconut oil
Fresh Cilantro
fresh cilantro
Carrots
2 whole carrots
Wild Caught Shrimp
1 lb wild caught shrimp
Lime Juice
1 tbsp lime juice
Red Bell Pepper
1 whole red bell pepper
White Rice
2 cups white rice
uncooked
Chicken Broth
2 1/2 cups chicken broth
Canned Coconut Milk
1 can canned coconut milk
Grated Ginger
1 tbsp grated ginger
Garlic
2 cloves garlic
Green Bell Pepper
1 whole green bell pepper
Thai Red Curry Paste
2 tbsp thai red curry paste
Directions
7 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Everyday Easy Eats
Health Info
Macros
45g
CARBS
16g
FAT
19g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is Shrimp Curry?
What ingredients do I need to make Shrimp Curry?
How do I prepare the shrimp for Shrimp Curry?
What cooking techniques are used to make Shrimp Curry?
What are some tips and tricks for making Shrimp Curry?
Can I make substitutions for certain ingredients?
How do I adjust the consistency of the Shrimp Curry?
How do I store leftover Shrimp Curry?