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Shrimp Curry Recipe

This creamy Shrimp Curry Recipe is an easy, comforting weeknight dinner that is packed with healthy, filling ingredients. The whole family will love this flavorful dinner!
1
209
1
28 min
TOTAL TIME
481
CALORIES
$4.46
PER SERVING
Shrimp Curry Recipe
Ingredients
16 INGREDIENTS
4 SERVINGS
Diced Tomatoes
14 1/2 oz diced tomatoes
Ground Cumin
1/2 tsp ground cumin
Chili Flake
1/8 tsp chili flake
Shrimp
1 1/2 lbs shrimp
Lime
1 whole lime
Red Bell Pepper
1 whole red bell pepper
Curry Powder
1 1/2 tsp curry powder
Turmeric
1 tsp turmeric
Fresh Cilantro
1 bunch fresh cilantro
Garlic
3 cloves garlic
minced
Cornstarch
1 tbsp cornstarch
Shallots
2 whole shallots
Fresh Ginger
1 tsp fresh ginger
Kosher Salt And Ground Pepper
kosher salt and ground pepper
to taste
Coconut Milk
14 oz coconut milk
Olive Oil
1 tbsp olive oil
Directions
13 STEPS
8 min
PREP TIME
20 min
COOK TIME
28 min
TOTAL TIME
View Directions on Healthy Fitness Meals
Health Info
Macros
20g
CARBS
29g
FAT
38g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is Shrimp Curry?
What ingredients do I need to make Shrimp Curry?
How do I prepare the shrimp for Shrimp Curry?
What cooking techniques are used to make Shrimp Curry?
What are some tips and tricks for making Shrimp Curry?
Can I make substitutions for certain ingredients?
How do I adjust the consistency of the Shrimp Curry?
How do I store leftover Shrimp Curry?