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Shrimp Curry Recipe
This creamy Shrimp Curry Recipe is an easy, comforting weeknight dinner that is packed with healthy, filling ingredients. The whole family will love this flavorful dinner!
1
209
1
28 min
TOTAL TIME
481
CALORIES
$4.46
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
14 1/2 oz diced tomatoes
1/2 tsp ground cumin
1/8 tsp chili flake
1 1/2 lbs shrimp
1 whole lime
kosher salt and ground pepper
to taste
1 whole red bell pepper
1 1/2 tsp curry powder
1 tsp turmeric
14 oz coconut milk
1 bunch fresh cilantro
3 cloves garlic
minced
1 tbsp cornstarch
2 whole shallots
1 tsp fresh ginger
1 tbsp olive oil
Directions
13 STEPS
8 min
PREP TIME
20 min
COOK TIME
28 min
TOTAL TIME
View Directions on Healthy Fitness Meals
Health Info
Macros
20g
CARBS
29g
FAT
38g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is Shrimp Curry?
What ingredients do I need to make Shrimp Curry?
How do I prepare the shrimp for Shrimp Curry?
What cooking techniques are used to make Shrimp Curry?
What are some tips and tricks for making Shrimp Curry?
Can I make substitutions for certain ingredients?
How do I adjust the consistency of the Shrimp Curry?
How do I store leftover Shrimp Curry?
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