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Salt and Lavender

Easy Thai Shrimp Curry

This easy Thai shrimp curry recipe is quick, simple, and there's plenty of sauce for the rice! Ready in less than half an hour. 
16
9,398
108
25 min
TOTAL TIME
391
CALORIES
$4.40
PER SERVING
Easy Thai Shrimp Curry
Ingredients
14 INGREDIENTS
4 SERVINGS
Scallions
scallions
Fresh Cilantro
1 handful fresh cilantro
Lime Juice
lime juice
Salt & Pepper
salt & pepper
Olive Oil
1/2 tbsp olive oil
Garlic
3 cloves garlic
Chicken Broth
1 cup chicken broth
Medium Shrimp
1 lb medium shrimp
Red Bell Pepper
1/2 whole red bell pepper
Fish Sauce
1/2 tbsp fish sauce
Onion
1/2 medium onion
Fresh Basil
1 handful fresh basil
Thai Red Curry Paste
3 tbsp thai red curry paste
heaped
Canned Full Fat Coconut Milk
1 can canned full fat coconut milk
Directions
10 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Salt and Lavender
Health Info
Macros
14g
CARBS
26g
FAT
26g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
FISH
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is Shrimp Curry?
What ingredients do I need to make Shrimp Curry?
How do I prepare the shrimp for Shrimp Curry?
What cooking techniques are used to make Shrimp Curry?
What are some tips and tricks for making Shrimp Curry?
Can I make substitutions for certain ingredients?
How do I adjust the consistency of the Shrimp Curry?
How do I store leftover Shrimp Curry?