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Salt and Lavender
Easy Thai Shrimp Curry
This easy Thai shrimp curry recipe is quick, simple, and there's plenty of sauce for the rice! Ready in less than half an hour.
16
9,398
108
25 min
TOTAL TIME
396
CALORIES
$3.35
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
scallions
1 handful fresh cilantro
lime juice
salt & pepper
1/2 tbsp olive oil
3 cloves garlic
1 cup chicken broth
1 lb shrimp
1/2 medium onion
1 handful fresh basil
1/2 whole red bell pepper
1/2 tbsp fish sauce
3 tbsp thai red curry paste
1 can coconut milk
full-fat
Directions
10 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Salt and Lavender
Health Info
Macros
14g
CARBS
26g
FAT
29g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
FISH
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is Shrimp Curry?
What ingredients do I need to make Shrimp Curry?
How do I prepare the shrimp for Shrimp Curry?
What cooking techniques are used to make Shrimp Curry?
What are some tips and tricks for making Shrimp Curry?
Can I make substitutions for certain ingredients?
How do I adjust the consistency of the Shrimp Curry?
How do I store leftover Shrimp Curry?
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