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Belly Full

Thai Shrimp Curry

This simple Thai Shrimp Curry only takes 20 minutes, but tastes like it simmered all day. The coconut red curry sauce is silky, luscious, and loaded with flavor.
3
1,640
1
20 min
TOTAL TIME
275
CALORIES
$2.54
PER SERVING
Thai Shrimp Curry
Ingredients
10 INGREDIENTS
4 SERVINGS
Fish Sauce
1 tsp fish sauce
Cooked White Rice
cooked white rice
Lime Juice
3 tsp lime juice
Medium Shrimp
1 lb medium shrimp
Fresh Parsley
1/4 cup fresh parsley
Scallions
4 whole scallions
Garlic
3 cloves garlic
Coconut Milk
6 oz coconut milk
Thai Red Curry Paste
1 tbsp thai red curry paste
Vegetable Oil
2 tsp vegetable oil
Directions
6 STEPS
15 min
PREP TIME
5 min
COOK TIME
20 min
TOTAL TIME
View Directions on Belly Full
Health Info
Macros
14g
CARBS
13g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is Shrimp Curry?
What ingredients do I need to make Shrimp Curry?
How do I prepare the shrimp for Shrimp Curry?
What cooking techniques are used to make Shrimp Curry?
What are some tips and tricks for making Shrimp Curry?
Can I make substitutions for certain ingredients?
How do I adjust the consistency of the Shrimp Curry?
How do I store leftover Shrimp Curry?