Name: Thai Red Curry Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 Tablespoon soy sauce; 1 cup white onion; 1 yellow bell pepper; 2 teaspoons lime juice; 3 Tablespoons Thai Red Curry Paste; Salt to taste; Optional Garnishes: Fresh Basil; 1/2 cup water; 2 cloves of garlic; 1 red bell pepper; 1 can coconut milk; 1 cup jasmine rice; 1 Â½ cups kale; 1 Â½ teaspoons brown sugar; 3 long carrots sliced into diagonal rounds; 1 Tablespoon freshly grated ginger; 1 tablespoon Olive Oil

Thai Red Curry

What ingredients do I need to make Thai Red Curry?

What kind of meat or vegetables can I use?

How do I prevent my curry from being too spicy?

How do I make my curry thicker or thinner?

What are common mistakes to avoid when making Thai Red Curry?

This Thai Red Curry recipe is packed with delicious vegetables and flavors and has a kick from the red curry paste to make the perfect dish!

Soybeans

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Sauces

milliliter

soy sauce

Fresh Vegetables

gram

white onion

yellow bell pepper

Juice

lime juice

red curry paste

Seasonings

salt

fresh basil

Water

water

garlic

red bell pepper

Non Dairy Milk

coconut milk

Grains & Rice

jasmine rice

kale

Sugars & Sweeteners

brown sugar

carrot

fresh ginger

Oils

olive oil

Calories

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Minerals

Magnesium

Phosphorus

Potassium

Zinc

Beta-cryptoxanthin

Vitamins

Alpha-carotene

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Carbohydrates

Protein

Dietary Fiber

Sugar

Calcium

Sodium

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Dietary Folate Equivalents

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

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Vegetables in Thai Red Curry with Sweet Potato Noodles

Thai Red Curry Recipe

Condiment & Toppings

Produce

Beverages

Baking Goods

Dairy

Pasta, Sauces, Grain

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