RECIPESPRODUCTSPANTRYSHOPPING
Profer Foodie

Thai Red Curry

A creamy and full flavoured Thai red curry with tender chunks of chicken and oven roasted veggies. Make this simple Thai red curry in just 30 minutes and for a boost of flavour try it with homemade Thai red curry paste.
14
1,202
30 min
TOTAL TIME
1813
CALORIES
$6.50
PER SERVING
Thai Red Curry
Ingredients
17 INGREDIENTS
2 SERVINGS
Oil
1/2 tbsp oil
for courgettes
Coconut Milk
14 ml coconut milk
tin
Oil
1/2 tbsp oil
for garlic and shallots
Plain Flour
1 tbsp plain flour
mixed with a bit of cold water to form a paste
Sliced Shallots
5 1/3 g sliced shallots
Fish Sauce
fish sauce
splash
Salt
salt
to season courgettes
Red Curry Paste
3 tbsp red curry paste
homemade or jarred
Fresh Red Chillies And Coriander Leaves
fresh red chillies and coriander leaves
for toppings
Chicken Breast
2 whole chicken breast
cut into bite sized chunks
Red Bell Pepper
1 medium red bell pepper
roughly chopped
Lime
1/2 whole lime
juiced
Brown Sugar
2 tsp brown sugar
Fresh Ginger
1 small fresh ginger
finely chopped
Finely Chopped Garlic
1 clove finely chopped garlic
Basmati Rice
basmati rice
to serve
Courgette
7 1/8 g courgette
cut into circles 1/2 cm thick
Directions
22 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
View Directions on Profer Foodie
Health Info
Macros
185g
CARBS
85g
FAT
90g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
FISH
WHEAT
230 Recipes for Thai Red Curry
Spicy Red Curry Basil Garlic Noodle Bowl
10
20 min
4
Spicy Red Curry Basil Garlic Noodle Bowl
20 Minute Red Curry Basil Garlic Oil Noodles
10
20 min
200
20 Minute Red Curry Basil Garlic Oil Noodles
Thai Red Curry Chicken
13
30 min
7
Thai Red Curry Chicken
Instant Pot Thai Red Curry Pasta
17
30 min
3
Instant Pot Thai Red Curry Pasta
Thai Red Curry with Chicken
15
30 min
1
Thai Red Curry with Chicken
Thai Red Curry Recipe
17
40 min
6
Thai Red Curry Recipe
Thai Red Curry Chicken
11
30 min
234
Thai Red Curry Chicken
Vegetables in Thai Red Curry with Sweet Potato Noodles
14
1 hr
1
Vegetables in Thai Red Curry with Sweet Potato Noodles
Frequently Asked Questions
What is Thai Red Curry?
What ingredients do I need to make Thai Red Curry?
Can I make my own red curry paste?
What kind of meat or vegetables can I use?
How do I prevent my curry from being too spicy?
How do I make my curry thicker or thinner?
What are common mistakes to avoid when making Thai Red Curry?
How do I store leftover Thai Red Curry?