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Joyous Apron
Thai Red Curry with Chicken
This Thai creamy red coconut curry recipe is combined with chicken, bell peppers, bamboo shoots, and zucchini, and garnished to cilantro. Takes only 30 minutes to make and is incredibly flavorful and tasty!
1
146
30 min
TOTAL TIME
491
CALORIES
$3.46
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
1/4 cup fresh cilantro
1 whole red bell pepper
2 tbsp thai red curry paste
1 1/2 lbs chicken tenderloins
5 oz canned bamboo shoots
1 whole zucchini
1 tbsp brown sugar
1 tbsp lime juice
2 tbsp fish sauce
1 tsp corn starch
13 1/2 oz canned unsweetened coconut milk
5 cloves garlic
1 tsp lime zest
2 tsp fresh ginger
2 tsp cooking oil
Directions
16 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Joyous Apron
Health Info
Macros
19g
CARBS
28g
FAT
43g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
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Frequently Asked Questions
What is Thai Red Curry?
What ingredients do I need to make Thai Red Curry?
Can I make my own red curry paste?
What kind of meat or vegetables can I use?
How do I prevent my curry from being too spicy?
How do I make my curry thicker or thinner?
What are common mistakes to avoid when making Thai Red Curry?
How do I store leftover Thai Red Curry?
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