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Joyous Apron

Thai Red Curry with Chicken

This Thai creamy red coconut curry recipe is combined with chicken, bell peppers, bamboo shoots, and zucchini, and garnished to cilantro. Takes only 30 minutes to make and is incredibly flavorful and tasty!
1
146
30 min
TOTAL TIME
491
CALORIES
$3.46
PER SERVING
Thai Red Curry with Chicken
Ingredients
15 INGREDIENTS
4 SERVINGS
Red Bell Pepper
1 whole red bell pepper
Fresh Cilantro
1/4 cup fresh cilantro
Canned Unsweetened Coconut Milk
13 1/2 oz canned unsweetened coconut milk
Canned Bamboo Shoots
5 oz canned bamboo shoots
Zucchini
1 whole zucchini
Brown Sugar
1 tbsp brown sugar
Lime Juice
1 tbsp lime juice
Fish Sauce
2 tbsp fish sauce
Chicken Tenderloins
1 1/2 lbs chicken tenderloins
Corn Starch
1 tsp corn starch
Garlic
5 cloves garlic
Cooking Oil
2 tsp cooking oil
Lime Zest
1 tsp lime zest
Thai Red Curry Paste
2 tbsp thai red curry paste
Ginger Root
2 tsp ginger root
Directions
16 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Joyous Apron
Health Info
Macros
19g
CARBS
28g
FAT
43g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
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Frequently Asked Questions
What is Thai Red Curry?
What ingredients do I need to make Thai Red Curry?
Can I make my own red curry paste?
What kind of meat or vegetables can I use?
How do I prevent my curry from being too spicy?
How do I make my curry thicker or thinner?
What are common mistakes to avoid when making Thai Red Curry?
How do I store leftover Thai Red Curry?