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Thai Red Curry Chicken
This fragrant Thai chicken curry is a one-pan dish that comes together in just 30 minutes.
234
7,141
550
30 min
TOTAL TIME
492
CALORIES
$3.22
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1 bunch scallions
thinly sliced, light and dark green parts divided
2 tbsp fish sauce
1 whole jalapeño pepper
seeded and diced
1/4 cup fresh cilantro
chopped
1 1/2 lbs chicken tenderloins
cut into 1-inch cubes
2 tbsp thai red curry paste
1 can coconut milk
2 1/2 tbsp dark brown sugar
packed
1 tbsp lime juice
from 1 lime
3 cloves garlic
chopped
1 tbsp vegetable oil
Directions
15 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Once Upon a Chef
Health Info
Macros
18g
CARBS
29g
FAT
41g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
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Frequently Asked Questions
What is Thai Red Curry?
What ingredients do I need to make Thai Red Curry?
Can I make my own red curry paste?
What kind of meat or vegetables can I use?
How do I prevent my curry from being too spicy?
How do I make my curry thicker or thinner?
What are common mistakes to avoid when making Thai Red Curry?
How do I store leftover Thai Red Curry?
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