Name: Thai Red Curry Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 jalapeño pepper, seeded and diced; 1/4 cup chopped fresh cilantro; 2 tablespoons Thai red curry paste; 2-1/2 tablespoons packed dark brown sugar; 3 cloves garlic, chopped; 2 tablespoons fish sauce; 1 tablespoon vegetable oil; 1-1/2 pounds chicken tenderloins, cut into 1-inch cubes; 1 small bunch scallions, thinly sliced, light and dark green parts divided; 1 tablespoon lime juice, from 1 lime; 1 can coconut milk

Red Curry

What ingredients do I need to make Thai Red Curry?

What kind of meat or vegetables can I use?

How do I prevent my curry from being too spicy?

How do I make my curry thicker or thinner?

What are common mistakes to avoid when making Thai Red Curry?

This fragrant Thai chicken curry is a one-pan dish that comes together in just 30 minutes.

Fish

Gluten Free

Lactose Free

Fresh Vegetables

gram

jalapeno

fresh cilantro

Sauces

red curry paste

Sugars & Sweeteners

dark brown sugar

garlic

milliliter

fish sauce

Oils

vegetable oil

Poultry

chicken tenderloin

green onion

Juice

lime juice

Canned & Dry Milk

canned unsweetened coconut milk

Vitamin K

Vitamins

Cholesterol

Calcium

Minerals

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lutein+zeaxanthin

Vitamin A

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Sodium

Beta-carotene

Riboflavin (B2)

Beta-cryptoxanthin

Alpha-carotene

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Zinc

Potassium

Phosphorus

Magnesium

Iron

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Produce

Condiment & Toppings

Baking Goods

Meat & Seafood

Beverages

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