Name: Thai Red Curry Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 jalapeño pepper, seeded and diced; 1/4 cup chopped fresh cilantro; 2 tablespoons Thai red curry paste; 1 can coconut milk; 1-1/2 pounds chicken tenderloins, cut into 1-inch cubes; 1 tablespoon lime juice, from 1 lime; 2-1/2 tablespoons packed dark brown sugar; 3 cloves garlic, chopped; 2 tablespoons fish sauce; 1 tablespoon vegetable oil; 1 small bunch scallions, thinly sliced, light and dark green parts divided

Chicken Curry

What do you add to make the sauce creamy?

What spices do you need for chicken curry?

This fragrant Thai chicken curry is a one-pan dish that comes together in just 30 minutes.

Fish

Gluten Free

Lactose Free

Fresh Vegetables

gram

jalapeno

fresh cilantro

Sauces

red curry paste

Canned & Dry Milk

milliliter

canned unsweetened coconut milk

Poultry

chicken tenderloin

Juice

lime juice

Sugars & Sweeteners

dark brown sugar

garlic

fish sauce

Oils

vegetable oil

green onion

Vitamin K

Vitamins

Cholesterol

Calcium

Minerals

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lutein+zeaxanthin

Vitamin A

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Sodium

Beta-carotene

Riboflavin (B2)

Beta-cryptoxanthin

Alpha-carotene

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Zinc

Potassium

Phosphorus

Magnesium

Iron

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Thai Red Curry Chicken

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