Name: Thai Red Curry Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 small bunch scallions, thinly sliced, light and dark green parts divided; 2 tablespoons fish sauce; 1/4 cup chopped fresh cilantro; 1-1/2 pounds chicken tenderloins, cut into 1-inch cubes; 2 tablespoons Thai red curry paste; 1 jalapeño pepper, seeded and diced; 1 can coconut milk; 2-1/2 tablespoons packed dark brown sugar; 1 tablespoon lime juice, from 1 lime; 3 cloves garlic, chopped; 1 tablespoon vegetable oil

Thai Red Curry

What ingredients do I need to make Thai Red Curry?

What kind of meat or vegetables can I use?

How do I prevent my curry from being too spicy?

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What are common mistakes to avoid when making Thai Red Curry?

This fragrant Thai chicken curry is a one-pan dish that comes together in just 30 minutes.

Fish

Gluten Free

Lactose Free

Fresh Vegetables

gram

green onion

Sauces

milliliter

fish sauce

fresh cilantro

Poultry

chicken tenderloin

red curry paste

jalapeno

Non Dairy Milk

coconut milk

Sugars & Sweeteners

dark brown sugar

Juice

lime juice

garlic

Oils

vegetable oil

Vitamin K

Vitamins

Cholesterol

Calcium

Minerals

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lutein+zeaxanthin

Vitamin A

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Sodium

Beta-carotene

Riboflavin (B2)

Beta-cryptoxanthin

Alpha-carotene

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Zinc

Potassium

Phosphorus

Magnesium

Iron

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Thai Red Curry Recipe

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Vegetables in Thai Red Curry with Sweet Potato Noodles

Produce

Condiment & Toppings

Meat & Seafood

Dairy

Baking Goods

Beverages

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