Name: Spicy Red Curry Basil Garlic Noodle Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 squares brown rice ramen noodles or 6 ounces rice noodles; 1/2 cup sliced green onions; 1/3 cup tamari or soy sauce; 1/2 cup chopped fresh Thai basil or regular basil; 1/2 cup sesame oil; 4 cloves garlic, grated; 1 tablespoon grated ginger; 1 teaspoon crushed red pepper flakes; 1/4 cup chopped fresh cilantro; 2 tablespoons Thai red curry paste

Red Curry

What ingredients do I need to make Thai Red Curry?

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Satisfy your noodle cravings with this Spicy Red Curry Basil Garlic Noodle Bowl, featuring aromatic herbs and flavorsome Thai red curry paste. Perfect for a speedy and wholesome weeknight dinner!

Soybeans

Vegetarian

Mediterranean

Vegan

Gluten Free

Lactose Free

Pastas & Noodles

gram

brown rice ramen noodle

Fresh Vegetables

green onion

Sauces

milliliter

tamari

thai basil

Oils

sesame oil

garlic

fresh ginger

Seasonings

red pepper flakes

fresh cilantro

red curry paste

Carbohydrates

Dietary Fiber

Sugar

Iron

Minerals

Phosphorus

Potassium

Water

Calories

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Zinc

Selenium

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Copper

Manganese

Vitamin A

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

A deliciously healthy  noodle bowl, for nights you're craving saucy noodles - and quick!

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Thai Sweet Potato Red Curry

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Vegan Thai Red Curry Recipe

"Curry" rhymes with "hurry" for a reason. A few shortcut ingredients yield a gently spiced, deep-flavored sauce that’s ready in under an hour.

Weeknight Red Curry

Spicy Red Curry Basil Garlic Noodle Bowl

Pasta, Sauces, Grain

Produce

Condiment & Toppings

Baking Goods

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In a skillet, heat sesame oil and green onions over medium heat until very fragrant, about 3-5 minutes.

Lower the heat, then stir in Thai red curry paste and cook for an additional 2 minutes.

In a large heatproof bowl, combine the grated garlic, grated ginger, chopped basil, and chopped cilantro. Season with crushed red pepper flakes.

Carefully pour the hot oil mixture over the herbs and mix well.

Cook the noodles according to package directions, then drain.

Toss the warm noodles with tamari or soy sauce, and then mix with the herb-infused oil.

Serve the noodles with a garnish of additional green onions.