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Spicy Red Curry Basil Garlic Noodle Bowl

Satisfy your noodle cravings with this Spicy Red Curry Basil Garlic Noodle Bowl, featuring aromatic herbs and flavorsome Thai red curry paste. Perfect for a speedy and wholesome weeknight dinner!
4
20 min
TOTAL TIME
677
CALORIES
$2.31
PER SERVING
Spicy Red Curry Basil Garlic Noodle Bowl
Ingredients
10 INGREDIENTS
4 SERVINGS
Sesame Oil
1/2 cup sesame oil
Green Onions
1/2 cup green onions
sliced
Crushed Red Pepper Flakes
1 tsp crushed red pepper flakes
Fresh Thai Basil
1/2 cup fresh thai basil
chopped
Brown Rice Ramen Noodles
4 squares brown rice ramen noodles
Tamari
1/3 cup tamari
Garlic
4 cloves garlic
grated
Fresh Cilantro
1/4 cup fresh cilantro
chopped
Thai Red Curry Paste
2 tbsp thai red curry paste
Fresh Ginger
1 tbsp fresh ginger
grated
Directions
7 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
1
In a skillet, heat sesame oil and green onions over medium heat until very fragrant, about 3-5 minutes.
2
Lower the heat, then stir in Thai red curry paste and cook for an additional 2 minutes.
3
In a large heatproof bowl, combine the grated garlic, grated ginger, chopped basil, and chopped cilantro. Season with crushed red pepper flakes.
4
Carefully pour the hot oil mixture over the herbs and mix well.
5
Cook the noodles according to package directions, then drain.
6
Toss the warm noodles with tamari or soy sauce, and then mix with the herb-infused oil.
7
Serve the noodles with a garnish of additional green onions.
Health Info
Macros
56g
CARBS
45g
FAT
12g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What is Thai Red Curry?
What ingredients do I need to make Thai Red Curry?
Can I make my own red curry paste?
What kind of meat or vegetables can I use?
How do I prevent my curry from being too spicy?
How do I make my curry thicker or thinner?
What are common mistakes to avoid when making Thai Red Curry?
How do I store leftover Thai Red Curry?