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Vegetables in Thai Red Curry with Sweet Potato Noodles
Thai Red Curry with Vegetables and Sweet Potato Noodles is spicy, healthful comfort food any time you need a shot of goodness!
1
174
15
1 hr
TOTAL TIME
865
CALORIES
$6.00
PER SERVING
Ingredients
14 INGREDIENTS
2 SERVINGS
2 tbsp canola oil
1 handful green beans
cut or broken into 1½-inch pieces
2 tbsp red curry paste
1 small eggplant
cubed
1 medium onion
halved and thinly sliced
1 whole red bell pepper
cut into 1-inch chunks
2 medium tomatoes
cored, seeded and chopped
2 cups vegetable broth
1 tbsp fish sauce
4 cloves garlic
chopped
1 bunch fresh basil
leaves torn, reserving some for garnish
2 tbsp lime juice
15 oz coconut milk
1 medium sweet potato
peeled and spiralized
Directions
10 STEPS
25 min
PREP TIME
35 min
COOK TIME
1 hr
TOTAL TIME
View Directions on From a Chef’s Kitchen
Health Info
Macros
63g
CARBS
68g
FAT
14g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
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Thai Red Curry Chicken
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Thai Sweet Potato Red Curry
Frequently Asked Questions
What is Thai Red Curry?
What ingredients do I need to make Thai Red Curry?
Can I make my own red curry paste?
What kind of meat or vegetables can I use?
How do I prevent my curry from being too spicy?
How do I make my curry thicker or thinner?
What are common mistakes to avoid when making Thai Red Curry?
How do I store leftover Thai Red Curry?
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