Name: Thai Red Curry Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tsp. salt; 2 Tbps. cilantro; 1/4 cup Thai red curry past; 1/2 cup water; 1 Tbsp. black pepper; 1 large onion; 1 Tbsp. grated ginger; 3/4 cup coconut milk; 2 lbs. Chicken tenders or breast; 3 tbsps. vegetable oil; 2 cloves garlic; 2 tbsps. lime juice; 1/4 cup shallots

Red Curry

What ingredients do I need to make Thai Red Curry?

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This Thai Red Curry Chicken recipe is a super easy, flavorful Thai recipe you can enjoy at home and can be ready in as little as 30 minutes.

Low Carb

Gluten Free

Lactose Free

Seasonings

gram

salt

Fresh Vegetables

fresh cilantro

Sauces

red curry paste

Water

milliliter

water

black pepper

onion

fresh ginger

Non Dairy Milk

coconut milk

Poultry

chicken tenderloin

Oils

vegetable oil

garlic

Juice

lime juice

shallot

Sugar

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Sodium

Zinc

Vitamin C

Vitamins

Potassium

Copper

Manganese

Choline

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Protein

Pantothenic acid (B5)

Selenium

Vitamin E

Lycopene

Alpha-carotene

Cholesterol

Dietary Fiber

Vitamin K

Beta-cryptoxanthin

Dietary Folate Equivalents

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Weeknight Red Curry

Thai Red Curry Chicken

Baking Goods

Produce

Condiment & Toppings

Beverages

Dairy

Meat & Seafood

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