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Thai Red Curry Chicken

This Thai Red Curry Chicken recipe is a super easy, flavorful Thai recipe you can enjoy at home and can be ready in as little as 30 minutes.
7
4
30 min
TOTAL TIME
336
CALORIES
$2.45
PER SERVING
Thai Red Curry Chicken
Ingredients
13 INGREDIENTS
6 SERVINGS
Fresh Ginger
1 tbsp fresh ginger
grated
Coconut Milk
3/4 cup coconut milk
Shallots
1/4 cup shallots
Salt
1 tsp salt
Cilantro
2 tbsp cilantro
Thai Red Curry Past
1/4 cup thai red curry past
Chicken Tenders
2 lbs chicken tenders
Onion
1 large onion
Lime Juice
2 tbsp lime juice
Vegetable Oil
3 tbsp vegetable oil
Black Pepper
1 tbsp black pepper
Water
1/2 cup water
Garlic
2 cloves garlic
Directions
14 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Cookin' with Mima
Health Info
Macros
10g
CARBS
17g
FAT
35g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
LOW CARB
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Frequently Asked Questions
What is Thai Red Curry?
What ingredients do I need to make Thai Red Curry?
Can I make my own red curry paste?
What kind of meat or vegetables can I use?
How do I prevent my curry from being too spicy?
How do I make my curry thicker or thinner?
What are common mistakes to avoid when making Thai Red Curry?
How do I store leftover Thai Red Curry?