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Thai Red Curry Chicken
This Thai Red Curry Chicken recipe is a super easy, flavorful Thai recipe you can enjoy at home and can be ready in as little as 30 minutes.
7
4
30 min
TOTAL TIME
336
CALORIES
$2.45
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
1 tbsp fresh ginger
grated
3/4 cup coconut milk
1/4 cup shallots
1 tsp salt
2 tbsp cilantro
1/4 cup thai red curry past
1/2 cup water
2 lbs chicken tenders
2 cloves garlic
1 large onion
1 tbsp black pepper
2 tbsp lime juice
3 tbsp vegetable oil
Directions
14 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Cookin' with Mima
Health Info
Macros
10g
CARBS
17g
FAT
35g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
LOW CARB
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Frequently Asked Questions
What is Thai Red Curry?
What ingredients do I need to make Thai Red Curry?
Can I make my own red curry paste?
What kind of meat or vegetables can I use?
How do I prevent my curry from being too spicy?
How do I make my curry thicker or thinner?
What are common mistakes to avoid when making Thai Red Curry?
How do I store leftover Thai Red Curry?
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