Name: Instant Pot Thai Red Curry Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 cup carrots, sliced; Salt to taste; 8 oz pasta; 1.5 cups broccoli florets; 1/4 tsp brown sugar; lime juice to taste; 1.5 cups coconut milk; handful of chopped coriander leaves; 1 to 2 tbsps Red Curry Paste; 1 bell pepper, thinly sliced; small onion, thinly diced; 1 to 1.5 cups of water or vegetable broth; 4 garlic cloves, minced; chili garlic sauce to taste; 2 tsps peanut butter; 1 cup sliced mushrooms; 1 tbsp + 2 tsp oil

Thai Red Curry

What ingredients do I need to make Thai Red Curry?

What kind of meat or vegetables can I use?

How do I prevent my curry from being too spicy?

How do I make my curry thicker or thinner?

What are common mistakes to avoid when making Thai Red Curry?

This Red Curry Pasta bursting with Thai flavors is so simple to put together and is loaded with veggies, peanut butter and creamy coconut milk.

Peanuts

Wheat

Vegetarian

Vegan

Fresh Vegetables

gram

carrot

Seasonings

salt

Pastas & Noodles

dry pasta

broccoli florets

Sugars & Sweeteners

brown sugar

Juice

milliliter

lime juice

Non Dairy Milk

coconut milk

fresh cilantro

Sauces

red curry paste

bell pepper

onion

Water

water

garlic

garlic chili sauce

Nut Butter

peanut butter

Mushrooms

Sliced Mushrooms

Oils

cooking oil

Copper

Minerals

Sugar

Carbohydrates

Dietary Fiber

Total polyunsaturated fatty acids

Saturated Fat

Choline

Vitamins

Dietary Folate Equivalents

Sodium

Vitamin C

Zinc

Potassium

Phosphorus

Iron

Calcium

Vitamin B6

Protein

Vitamin K

Lutein+zeaxanthin

Alpha-carotene

Vitamin A

Beta-carotene

Calories

Magnesium

Total monounsaturated fatty acids

Vitamin E

Niacin (B3)

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

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Vegetables in Thai Red Curry with Sweet Potato Noodles

Instant Pot Thai Red Curry Pasta

Produce

Baking Goods

Pasta, Sauces, Grain

Beverages

Dairy

Condiment & Toppings

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