Name: Thai Coconut Vegetable Curry Recipe by Tasty
Total time: 30 min
Ingredients: 3 tablespoons red curry paste; 13.5 oz light coconut milk; ¼ cup fresh cilantro, chopped; 1 medium jalapeno, seeded and finely chopped; cooked brown rice, for serving; 13.5 oz chickpeas, drained and rinsed; 1 red onion, thinly sliced; 3 cloves garlic, minced; 1 orange bell pepper, seeded and cut into thin strips; 1 tablespoon coconut oil; 5 oz baby spinach; 1 tablespoon brown sugar; 1 large eggplant, ends trimmed, diced; 28 oz diced tomato

Vegetable Curry

What vegetables can I use for Vegetable Curry?

Do I need any special equipment to make Vegetable Curry?

Can I substitute ingredients in Vegetable Curry?

How can I adjust the consistency of Vegetable Curry?

What are some common mistakes to avoid when making Vegetable Curry?

How should I store Vegetable Curry leftovers?

Here's what you need: coconut oil, red onion, medium jalapeno, garlic, orange bell pepper, large eggplant, red curry paste, brown sugar, light coconut milk, diced tomato, chickpeas, baby spinach, fresh cilantro, cooked brown rice

Gluten Free

Lactose Free

Vegetarian

Vegan

Sauces

gram

red curry paste

Canned & Dry Milk

milliliter

canned light coconut milk

Fresh Vegetables

fresh cilantro

jalapeno

Grains & Rice

brown rice

Beans & Legumes

garbanzo beans

red onion

garlic

orange bell pepper

Oils

coconut oil

Baby Spinach

Sugars & Sweeteners

brown sugar

eggplant

Canned Vegetables

diced tomato

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Niacin (B3)

Water

Calories

Beta-cryptoxanthin

Selenium

Minerals

Trans fatty acids

Vitamin A

Vitamin C

Protein

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Dietary Folate Equivalents

Vitamin B6

Copper

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Manganese

Alpha-carotene

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Autumn Medley Vegetable Curry

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Autumn Harvest Veggie Curry

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Vegetable Curry Pies

Thai Red Vegetable Curry ready in 30 minutes! A super healthy vegan, gluten-free, dairy-free, paleo meal loaded with good for you vegetables, Thai spices, and creamy coconut milk.

Thai Red Vegetable Curry

Curry-scented coconut milk simmers down to a thick and flavorful sauce for carrots, cauliflower, spinach, and chickpeas in this fragrant one-pan dish.

Indian Vegetable Curry

Thai Coconut Vegetable Curry Recipe by Tasty

Condiment & Toppings

Baking Goods

Produce

Pasta, Sauces, Grain

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Thai Coconut Vegetable Curry Recipe by Tasty

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