Name: Thai Coconut Vegetable Curry Recipe by Tasty
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 large eggplant, ends trimmed, diced; 3 tablespoons red curry paste; 1 medium jalapeno, seeded and finely chopped; ¼ cup fresh cilantro, chopped; 13.5 oz chickpeas, drained and rinsed; 28 oz diced tomatoes; 1 orange bell pepper, seeded and cut into thin strips; 1 tablespoon coconut oil; 5 oz baby spinach; 1 tablespoon brown sugar; 1 red onion, thinly sliced; cooked brown rice, for serving; 3 cloves garlic, minced; 13.5 oz light coconut milk

Coconut Curry

What ingredients do I need to make Coconut Curry?

Can I substitute the curry powder with other spices?

How do I prevent the coconut milk from separating?

How can I adjust the spiciness of the curry?

What are some good sides to serve with Coconut Curry?

Experience a taste of Thailand with this vibrant Thai Coconut Vegetable Curry! Packed with colorful veggies and simmered in a creamy coconut sauce, this dish is a delightful explosion of flavors.

Vegetarian

Vegan

Gluten Free

Lactose Free

Fresh Vegetables

gram

eggplant

Sauces

red curry paste

jalapeno

fresh cilantro

Beans & Legumes

garbanzo beans

Canned Vegetables

diced tomatoes

orange bell pepper

Oils

milliliter

coconut oil

Baby Spinach

Sugars & Sweeteners

brown sugar

red onion

Grains & Rice

brown rice

garlic

Canned & Dry Milk

canned light coconut milk

Saturated Fat

Water

Calories

Beta-cryptoxanthin

Vitamins

Selenium

Minerals

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Niacin (B3)

Potassium

Phosphorus

Magnesium

Iron

Carbohydrates

Vitamin A

Vitamin C

Protein

Dietary Folate Equivalents

Vitamin B6

Vitamin K

Lutein+zeaxanthin

Alpha-carotene

Beta-carotene

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Calcium

Sugar

Dietary Fiber

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Pumpkin Chickpea Coconut Curry in a Hurry

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Autumn Delight Pumpkin & Lentil Coconut Curry

Indulge in this Hearty Vegan Coconut Curry featuring golden crispy tofu, tender sweet potato, and bright broccoli florets, all cooked in rich coconut milk with red curry paste. Enjoy the enticing flavors with a side of steaming basmati rice for a satisfying weeknight meal.

Hearty Vegan Coconut Curry & Golden Tofu

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Heavenly Coconut Curry Shrimp

Thai Coconut Vegetable Curry Recipe by Tasty

Produce

Condiment & Toppings

Baking Goods

Pasta, Sauces, Grain

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