Name: Thai Coconut Vegetable Curry Recipe by Tasty
Total time: 30 min
Ingredients: 1 large eggplant, ends trimmed, diced; 3 tablespoons red curry paste; 1 medium jalapeno, seeded and finely chopped; ¼ cup fresh cilantro, chopped; cooked brown rice, for serving; 13.5 oz chickpeas, drained and rinsed; 1 red onion, thinly sliced; 28 oz diced tomato; 1 orange bell pepper, seeded and cut into thin strips; 1 tablespoon coconut oil; 5 oz baby spinach; 1 tablespoon brown sugar; 13.5 oz light coconut milk; 3 cloves garlic, minced

Vegetable Curry

What vegetables can I use for Vegetable Curry?

Do I need any special equipment to make Vegetable Curry?

Can I substitute ingredients in Vegetable Curry?

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How should I store Vegetable Curry leftovers?

Here's what you need: coconut oil, red onion, medium jalapeno, garlic, orange bell pepper, large eggplant, red curry paste, brown sugar, light coconut milk, diced tomato, chickpeas, baby spinach, fresh cilantro, cooked brown rice

Gluten Free

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

eggplant

Sauces

red curry paste

jalapeno

fresh cilantro

Grains & Rice

brown rice

Beans & Legumes

garbanzo beans

red onion

Canned Vegetables

diced tomato

orange bell pepper

Oils

milliliter

coconut oil

Baby Spinach

Sugars & Sweeteners

brown sugar

Canned & Dry Milk

canned light coconut milk

garlic

Saturated Fat

Choline

Vitamins

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Niacin (B3)

Water

Calories

Beta-cryptoxanthin

Selenium

Minerals

Trans fatty acids

Vitamin A

Vitamin C

Protein

Dietary Folate Equivalents

Vitamin B6

Vitamin K

Lutein+zeaxanthin

Alpha-carotene

Beta-carotene

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Introduce your taste buds to the warm, vibrant flavors of this Autumn Medley Vegetable Curry, a one-pot, simple-to-make vegetarian wonder. This dish explores the delicacy of sweet potato and cauliflower bathed in an aromatic broth, brought to life with Indian spices. Best enjoyed with store-bought microwave brown rice, this curry is sure to make your cooler nights cozy and comforting.

Autumn Medley Vegetable Curry

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Hearty Coconut Veggie Curry

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Autumn Harvest Veggie Curry

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Mango Coconut Mung Bean Curry

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Zesty Thai Coconut Veggie Curry

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This amazing aubergine curry  is quick, vegan and soooo tasty. Brought to you by the kings of curry.

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Thai Red Vegetable Curry ready in 30 minutes! A super healthy vegan, gluten-free, dairy-free, paleo meal loaded with good for you vegetables, Thai spices, and creamy coconut milk.

Thai Red Vegetable Curry

Thai Coconut Vegetable Curry Recipe by Tasty

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Thai Coconut Vegetable Curry Recipe by Tasty

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