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Creamy Coconut Curry Beef Rice Bowls

Savor the taste of tender ground beef simmered in a luscious coconut curry sauce and served over fluffy jasmine rice. Top it with crisp cucumber slices and a zesty lime, and this easy-to-make dish will bring delight to your dinner table.
3
40 min
TOTAL TIME
1035
CALORIES
$2.78
PER SERVING
Creamy Coconut Curry Beef Rice Bowls
Ingredients
8 INGREDIENTS
4 SERVINGS
Jasmine Rice
2 cups jasmine rice
Cucumber
1 small cucumber
sliced thinly
Limes
2 whole limes
quartered
Ground Cinnamon
1/2 tsp ground cinnamon
Ground Beef
1 1/2 lbs ground beef
Red Curry Paste
2 tbsp red curry paste
Ground Nutmeg
1/4 tsp ground nutmeg
Unsweetened Coconut Milk
13 1/2 oz unsweetened coconut milk
Directions
7 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
In a large skillet, over medium heat, add red curry paste and cook until warmed through and fragrant.
2
Add unsweetened coconut milk, ground cinnamon, and ground nutmeg; stir to combine.
3
Add ground beef to the skillet and stir to combine all ingredients and break apart beef. Bring to a boil, stirring frequently to continue to break apart beef and cook through.
4
Reduce heat and simmer, uncovered, for 25-30 minutes, stirring occasionally.
5
While the beef simmers, cook jasmine rice according to package instructions. Set aside when done.
6
Remove beef curry from heat. Let it rest for a few minutes to thicken.
7
Serve beef curry over a bed of jasmine rice, topped with cucumber slices and a lime wedge. Squeeze lime over the top before eating.
Health Info
Macros
91g
CARBS
57g
FAT
40g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What is Coconut Curry?
What ingredients do I need to make Coconut Curry?
Can I substitute the curry powder with other spices?
Do I need to use full-fat coconut milk?
How do I prevent the coconut milk from separating?
Can I make Coconut Curry ahead of time?
How can I adjust the spiciness of the curry?
What are some good sides to serve with Coconut Curry?