Name: Creamy Coconut and Red Curry Salmon with Crisp Garlic Butter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 teaspoon kosher salt; 6 tablespoons salted butter; 1 tablespoon extra virgin olive oil; 1 1/2 cups chopped broccoli; 2 cups canned full-fat coconut milk; 2 tablespoons tamari; Fresh basil for garnish; 1 lime, cut into wedges; 4 salmon filets; 2 tablespoons spicy curry powder; 1/4 cup Thai red curry paste; 1 tablespoon fish sauce; 4 cloves garlic, minced; 1 teaspoon chili flakes; 1 teaspoon black pepper; 1 tablespoon freshly grated ginger

Coconut Curry

What ingredients do I need to make Coconut Curry?

Can I substitute the curry powder with other spices?

How do I prevent the coconut milk from separating?

How can I adjust the spiciness of the curry?

What are some good sides to serve with Coconut Curry?

Gently poached salmon filets in a flavorful coconut red curry sauce, garnished with crispy garlic-infused butter. A bright and rich dish that will make your weeknight dinners exciting!

Soybeans

Milk

Fish

Gluten Free

Mediterranean

Low Carb

Seasonings

gram

salt

Butter & Margarine

salted butter

Oils

milliliter

extra virgin olive oil

Fresh Vegetables

broccoli

Non Dairy Milk

coconut milk

Sauces

tamari

fresh basil

Fresh Fruit

lime

Seafood

salmon

curry powder

red curry paste

fish sauce

garlic

red pepper flakes

black pepper

fresh ginger

Cholesterol

Trans fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Selenium

Vitamin D

Vitamins

Vitamin K

Vitamin C

Vitamin E

Thiamin (B1)

Alpha-carotene

Vitamin A

Niacin (B3)

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Carbohydrates

Protein

Dietary Fiber

Insoluble Fiber

Calories from Fat

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Potassium

Sodium

Zinc

Copper

Manganese

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

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Heavenly Coconut Curry Shrimp

This Quick Cauliflower Coconut Curry is a delicious and simple one-pot meal featuring cauliflower, green peas, diced tomatoes, and rich coconut milk. Aromatic spices create a mouthwatering vegan and gluten-free curry that’s ready in just 20 minutes. Make this dish a low-carb option by skipping the green peas.

Quick Cauliflower Coconut Curry

Creamy Coconut and Red Curry Salmon with Crisp Garlic Butter

Baking Goods

Dairy

Produce

Condiment & Toppings

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/creamy-coconut-and-red-curry-salmon-with-crisp-garlic-butter-2723945-3.jpeg

Season the salmon filets with salt, pepper, and curry powder.

In a large skillet, heat the olive oil over medium heat. Add the red curry paste and grated ginger and cook for 2-3 minutes until fragrant.

Add the chopped broccoli, coconut milk, tamari, fish sauce to the skillet and stir well to combine.

Add the salmon filets to the curry sauce in the skillet, cover, and simmer for 10-12 minutes, until the salmon is cooked through to your liking.

In a small saucepan, melt the butter over medium heat. Add the minced garlic and chili flakes, and continue cooking until the butter begins to brown and the garlic is crispy.

Drizzle the garlic butter over the salmon and curry sauce. Garnish with fresh basil leaves and a squeeze of lime before serving.

Creamy Coconut and Red Curry Salmon with Crisp Garlic Butter

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