Name: Creamy Coconut and Red Curry Salmon with Crisp Garlic Butter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 teaspoon kosher salt; 6 tablespoons salted butter; 1 teaspoon black pepper; 1 tablespoon extra virgin olive oil; 1 1/2 cups chopped broccoli; 2 cups canned full-fat coconut milk; 2 tablespoons tamari; Fresh basil for garnish; 1 lime, cut into wedges; 4 salmon filets; 2 tablespoons spicy curry powder; 1/4 cup Thai red curry paste; 1 tablespoon fish sauce; 4 cloves garlic, minced; 1 teaspoon chili flakes; 1 tablespoon freshly grated ginger

Coconut Curry

What ingredients do I need to make Coconut Curry?

Can I substitute the curry powder with other spices?

How do I prevent the coconut milk from separating?

How can I adjust the spiciness of the curry?

What are some good sides to serve with Coconut Curry?

Gently poached salmon filets in a flavorful coconut red curry sauce, garnished with crispy garlic-infused butter. A bright and rich dish that will make your weeknight dinners exciting!

Soybeans

Milk

Fish

Mediterranean

Low Carb

Seasonings

gram

salt

Butter & Margarine

salted butter

black pepper

Oils

milliliter

extra virgin olive oil

Fresh Vegetables

broccoli

Non Dairy Milk

coconut milk

Sauces

tamari

fresh basil

Fresh Fruit

lime

Seafood

salmon

curry powder

red curry paste

fish sauce

garlic

red pepper flakes

fresh ginger

Cholesterol

Trans fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Selenium

Vitamin D

Vitamins

Vitamin K

Vitamin C

Vitamin E

Thiamin (B1)

Alpha-carotene

Vitamin A

Niacin (B3)

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Carbohydrates

Protein

Dietary Fiber

Insoluble Fiber

Calories from Fat

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Potassium

Sodium

Zinc

Copper

Manganese

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Tantalize your tastebuds with this robustly flavorful dish, featuring perfectly baked salmon covered in a spicy coconut curry sauce, all served over rice plumped up with garlic-infused butter. A guilt-free feast for any day of the week.

Fiery Coconut Curry Salmon over Garlic-Infused Butter Rice

Savor the taste of tender ground beef simmered in a luscious coconut curry sauce and served over fluffy jasmine rice. Top it with crisp cucumber slices and a zesty lime, and this easy-to-make dish will bring delight to your dinner table.

Creamy Coconut Curry Beef Rice Bowls

Experience a medley of flavors with our Pumpkin Chickpea Coconut Curry that promises you a perfect blend of creaminess, spice, and subtle sweetness. Cooked in coconut oil with aromatic fresh herbs, this curry bursts with the rich flavors of coconut milk and an assortment of spices. Served piping hot, it's a bowlful of exotic taste surely to whisk you away to the frontiers of Asia.

Pumpkin Chickpea Coconut Curry in a Hurry

A mouthwatering meal featuring shrimp and veggies immersed in a creamy coconut milk red curry sauce. Enjoy this delightful dish over steamy jasmine rice for an unforgettable weeknight feast.

Heavenly Coconut Curry Shrimp

Indulge in this Hearty Vegan Coconut Curry featuring golden crispy tofu, tender sweet potato, and bright broccoli florets, all cooked in rich coconut milk with red curry paste. Enjoy the enticing flavors with a side of steaming basmati rice for a satisfying weeknight meal.

Hearty Vegan Coconut Curry & Golden Tofu

Celebrate the flavors of fall with this deliciously warm and cozy Autumn Delight Pumpkin & Lentil Coconut Curry. This nutritious and comforting meal features red lentils, pumpkin, and creamy coconut milk, delicately spiced for the perfect well-rounded dish on chilly evenings.

Autumn Delight Pumpkin & Lentil Coconut Curry

This Quick Cauliflower Coconut Curry is a delicious and simple one-pot meal featuring cauliflower, green peas, diced tomatoes, and rich coconut milk. Aromatic spices create a mouthwatering vegan and gluten-free curry that’s ready in just 20 minutes. Make this dish a low-carb option by skipping the green peas.

Quick Cauliflower Coconut Curry

Sink your teeth into this delicious and comforting one-pot Hearty Keto Coconut Curry Beef, made with tender beef pieces simmered in a creamy coconut curry sauce. Served with cauliflower rice or low-carb naan, this recipe will become a favorite in no time!

Hearty Keto Coconut Curry Beef

Creamy Coconut and Red Curry Salmon with Crisp Garlic Butter

Baking Goods

Dairy

Produce

Condiment & Toppings

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/creamy-coconut-and-red-curry-salmon-with-crisp-garlic-butter-2723945-3.jpeg

Season the salmon filets with salt, pepper, and curry powder.

In a large skillet, heat the olive oil over medium heat. Add the red curry paste and grated ginger and cook for 2-3 minutes until fragrant.

Add the chopped broccoli, coconut milk, tamari, fish sauce to the skillet and stir well to combine.

Add the salmon filets to the curry sauce in the skillet, cover, and simmer for 10-12 minutes, until the salmon is cooked through to your liking.

In a small saucepan, melt the butter over medium heat. Add the minced garlic and chili flakes, and continue cooking until the butter begins to brown and the garlic is crispy.

Drizzle the garlic butter over the salmon and curry sauce. Garnish with fresh basil leaves and a squeeze of lime before serving.

Creamy Coconut and Red Curry Salmon with Crisp Garlic Butter

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Creamy Coconut and Red Curry Salmon with Crisp Garlic Butter

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms