Name: Creamy Coconut and Red Curry Salmon with Crisp Garlic Butter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lime, cut into wedges; 1 tablespoon freshly grated ginger; 1 teaspoon chili flakes; 6 tablespoons salted butter; 1 teaspoon kosher salt; 1 tablespoon extra virgin olive oil; 1 1/2 cups chopped broccoli; 2 tablespoons tamari; Fresh basil for garnish; 4 salmon filets; 2 tablespoons spicy curry powder; 1/4 cup Thai red curry paste; 1 teaspoon black pepper; 4 cloves garlic, minced; 1 tablespoon fish sauce; 2 cups canned full-fat coconut milk

Coconut Curry

What ingredients do I need to make Coconut Curry?

Can I substitute the curry powder with other spices?

How do I prevent the coconut milk from separating?

How can I adjust the spiciness of the curry?

What are some good sides to serve with Coconut Curry?

Gently poached salmon filets in a flavorful coconut red curry sauce, garnished with crispy garlic-infused butter. A bright and rich dish that will make your weeknight dinners exciting!

Soybeans

Milk

Fish

Gluten Free

Mediterranean

Low Carb

Fresh Fruit

gram

lime

Fresh Vegetables

fresh ginger

Seasonings

red pepper flakes

Butter & Margarine

salted butter

Coarse Salt

Oils

milliliter

extra virgin olive oil

broccoli

Sauces

tamari

fresh basil

Seafood

salmon

curry powder

red curry paste

black pepper

garlic

fish sauce

Canned & Dry Milk

canned unsweetened coconut milk

Cholesterol

Trans fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Selenium

Vitamin D

Vitamins

Vitamin K

Vitamin C

Vitamin E

Thiamin (B1)

Alpha-carotene

Vitamin A

Niacin (B3)

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Carbohydrates

Protein

Dietary Fiber

Insoluble Fiber

Calories from Fat

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Potassium

Sodium

Zinc

Copper

Manganese

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

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Pumpkin Chickpea Coconut Curry in a Hurry

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Heavenly Coconut Curry Shrimp

Sink your teeth into this delicious and comforting one-pot Hearty Keto Coconut Curry Beef, made with tender beef pieces simmered in a creamy coconut curry sauce. Served with cauliflower rice or low-carb naan, this recipe will become a favorite in no time!

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Creamy Coconut and Red Curry Salmon with Crisp Garlic Butter

Produce

Baking Goods

Dairy

Condiment & Toppings

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/creamy-coconut-and-red-curry-salmon-with-crisp-garlic-butter-2723945-3.jpeg

Season the salmon filets with salt, pepper, and curry powder.

In a large skillet, heat the olive oil over medium heat. Add the red curry paste and grated ginger and cook for 2-3 minutes until fragrant.

Add the chopped broccoli, coconut milk, tamari, fish sauce to the skillet and stir well to combine.

Add the salmon filets to the curry sauce in the skillet, cover, and simmer for 10-12 minutes, until the salmon is cooked through to your liking.

In a small saucepan, melt the butter over medium heat. Add the minced garlic and chili flakes, and continue cooking until the butter begins to brown and the garlic is crispy.

Drizzle the garlic butter over the salmon and curry sauce. Garnish with fresh basil leaves and a squeeze of lime before serving.

Creamy Coconut and Red Curry Salmon with Crisp Garlic Butter

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