Name: Hearty Vegan Coconut Curry & Golden Tofu
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 cups broccoli florets; 1 tablespoon canola oil; 1 1/2 cups sweet potato, peeled and cubed; 1 teaspoon red curry paste; 1 handful fresh spinach; salt to taste; 12 oz firm tofu, cubed; 1 teaspoon ground cumin; 3 tablespoons cornstarch; 1/4 teaspoon salt; 1 teaspoon paprika; 14 oz full-fat coconut milk

Coconut Curry

What ingredients do I need to make Coconut Curry?

Can I substitute the curry powder with other spices?

How do I prevent the coconut milk from separating?

How can I adjust the spiciness of the curry?

What are some good sides to serve with Coconut Curry?

Indulge in this Hearty Vegan Coconut Curry featuring golden crispy tofu, tender sweet potato, and bright broccoli florets, all cooked in rich coconut milk with red curry paste. Enjoy the enticing flavors with a side of steaming basmati rice for a satisfying weeknight meal.

Soybeans

Gluten Free

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

broccoli florets

Oils

milliliter

canola oil

sweet potato

Sauces

red curry paste

spinach

Seasonings

salt

Meat Alternatives

firm tofu

ground cumin

Flour & Meal

cornstarch

paprika

Non Dairy Milk

coconut milk

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Potassium

Vitamin A

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Gently poached salmon filets in a flavorful coconut red curry sauce, garnished with crispy garlic-infused butter. A bright and rich dish that will make your weeknight dinners exciting!

Creamy Coconut and Red Curry Salmon with Crisp Garlic Butter

Treat yourself to an easy and tropical one-pot meal with this scrumptious Tropical Coconut Curry Chicken. Tender chicken thighs bathed in a creamy mushroom coconut curry sauce are delightful served over rice. Perfect for a lazy weeknight dinner or meal planning, this dish tastes even better the next day!

Tropical Coconut Curry Chicken

Tantalize your tastebuds with this robustly flavorful dish, featuring perfectly baked salmon covered in a spicy coconut curry sauce, all served over rice plumped up with garlic-infused butter. A guilt-free feast for any day of the week.

Fiery Coconut Curry Salmon over Garlic-Infused Butter Rice

Celebrate the flavors of fall with this deliciously warm and cozy Autumn Delight Pumpkin & Lentil Coconut Curry. This nutritious and comforting meal features red lentils, pumpkin, and creamy coconut milk, delicately spiced for the perfect well-rounded dish on chilly evenings.

Autumn Delight Pumpkin & Lentil Coconut Curry

Savor the taste of tender ground beef simmered in a luscious coconut curry sauce and served over fluffy jasmine rice. Top it with crisp cucumber slices and a zesty lime, and this easy-to-make dish will bring delight to your dinner table.

Creamy Coconut Curry Beef Rice Bowls

Experience a medley of flavors with our Pumpkin Chickpea Coconut Curry that promises you a perfect blend of creaminess, spice, and subtle sweetness. Cooked in coconut oil with aromatic fresh herbs, this curry bursts with the rich flavors of coconut milk and an assortment of spices. Served piping hot, it's a bowlful of exotic taste surely to whisk you away to the frontiers of Asia.

Pumpkin Chickpea Coconut Curry in a Hurry

A mouthwatering meal featuring shrimp and veggies immersed in a creamy coconut milk red curry sauce. Enjoy this delightful dish over steamy jasmine rice for an unforgettable weeknight feast.

Heavenly Coconut Curry Shrimp

This Quick Cauliflower Coconut Curry is a delicious and simple one-pot meal featuring cauliflower, green peas, diced tomatoes, and rich coconut milk. Aromatic spices create a mouthwatering vegan and gluten-free curry that’s ready in just 20 minutes. Make this dish a low-carb option by skipping the green peas.

Quick Cauliflower Coconut Curry

Hearty Vegan Coconut Curry & Golden Tofu

Produce

Baking Goods

Condiment & Toppings

Meat & Seafood

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/hearty-vegan-coconut-curry-golden-tofu-2706116-2.jpeg

In a large bowl, combine the cubed tofu, cornstarch, and 1/4 teaspoon salt, tossing gently to coat.

Heat the canola oil in a large pan over high heat, then add the coated tofu cubes. Cook until browned and crispy on all sides. Remove the tofu from the pan and set aside.

Steam the broccoli florets until just tender, and cook the sweet potato cubes in a separate pot with water until soft.

Drain the sweet potato, then add it along with the steamed broccoli and fresh spinach to a large pan over medium heat. Cook until the spinach has wilted.

Lower the heat before adding the coconut milk, red curry paste, ground cumin, and paprika to the pan. Stir well to dissolve the curry paste.

Heat the curry until warmed through, then season with salt to taste.

Gently stir in the crispy tofu, taking care not to break the cubes.

Serve the curry hot with a side of basmati rice.

Hearty Vegan Coconut Curry & Golden Tofu

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Hearty Vegan Coconut Curry & Golden Tofu

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms