Name: Heavenly Coconut Curry Shrimp
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Ingredients: ½ tablespoon avocado oil; 1 cup fresh broccoli florets; 10 ounces frozen peeled and deveined shrimp, thawed; 1 bunch scallions, cut into ¼ inch pieces (reserve a few for garnish); lime wedges, for garnish; cooked jasmine rice, for serving; 1 red bell pepper, sliced thin; 2 teaspoons minced garlic; ¼ cup fresh basil, chopped; 2 tablespoons red curry paste; 2 teaspoons minced ginger; 13.5 ounces full-fat coconut milk; ½ teaspoon sea salt

Coconut Curry

What ingredients do I need to make Coconut Curry?

Can I substitute the curry powder with other spices?

How do I prevent the coconut milk from separating?

How can I adjust the spiciness of the curry?

What are some good sides to serve with Coconut Curry?

A mouthwatering meal featuring shrimp and veggies immersed in a creamy coconut milk red curry sauce. Enjoy this delightful dish over steamy jasmine rice for an unforgettable weeknight feast.

Crustacean Shellfish

Gluten Free

Lactose Free

Oils

milliliter

avocado oil

Fresh Vegetables

gram

broccoli florets

Seafood

shrimp

green onion

Fresh Fruit

lime

Grains & Rice

jasmine rice

red bell pepper

Seasonings

minced garlic

fresh basil

Sauces

red curry paste

fresh ginger

Non Dairy Milk

coconut milk

sea salt

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Zinc

Copper

Manganese

Selenium

Vitamin K

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Sodium

Vitamin C

Choline

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Pumpkin Chickpea Coconut Curry in a Hurry

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Hearty Keto Coconut Curry Beef

Heavenly Coconut Curry Shrimp

Baking Goods

Produce

Meat & Seafood

Pasta, Sauces, Grain

Condiment & Toppings

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/heavenly-coconut-curry-shrimp-2701777-2.jpeg

Heat avocado oil in a large skillet over medium heat

Add minced garlic and ginger, cook for about 30 seconds or until fragrant

Add in sliced red bell pepper, cook for about 3 minutes to slightly soften

Stir in broccoli florets, cooking for an additional 2 minutes

Add coconut milk, red curry paste, and sea salt to the skillet, stirring well and bringing the mixture to a low simmer for about 5 minutes.

Add thawed shrimp and scallions into the pan, stir and cook for 5 minutes or until shrimp are cooked through

Remove pan from heat and stir in fresh chopped basil

Garnish each serving with reserved scallions and a lime wedge.

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