Name: Heavenly Coconut Curry Shrimp
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Ingredients: 2 teaspoons minced garlic; ½ tablespoon avocado oil; 1 cup fresh broccoli florets; 13.5 ounces full-fat coconut milk; 10 ounces frozen peeled and deveined shrimp, thawed; 1 bunch scallions, cut into ¼ inch pieces (reserve a few for garnish); ½ teaspoon sea salt; lime wedges, for garnish; cooked jasmine rice, for serving; 1 red bell pepper, sliced thin; ¼ cup fresh basil, chopped; 2 tablespoons red curry paste; 2 teaspoons minced ginger

Coconut Curry

What ingredients do I need to make Coconut Curry?

Can I substitute the curry powder with other spices?

How do I prevent the coconut milk from separating?

How can I adjust the spiciness of the curry?

What are some good sides to serve with Coconut Curry?

A mouthwatering meal featuring shrimp and veggies immersed in a creamy coconut milk red curry sauce. Enjoy this delightful dish over steamy jasmine rice for an unforgettable weeknight feast.

Crustacean Shellfish

Gluten Free

Lactose Free

Seasonings

gram

minced garlic

Oils

milliliter

avocado oil

Fresh Vegetables

broccoli florets

Non Dairy Milk

coconut milk

Seafood

shrimp

green onion

sea salt

Fresh Fruit

lime

Grains & Rice

jasmine rice

red bell pepper

fresh basil

Sauces

red curry paste

fresh ginger

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Zinc

Copper

Manganese

Selenium

Vitamin K

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Sodium

Vitamin C

Choline

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Fiery Coconut Curry Salmon over Garlic-Infused Butter Rice

Gently poached salmon filets in a flavorful coconut red curry sauce, garnished with crispy garlic-infused butter. A bright and rich dish that will make your weeknight dinners exciting!

Creamy Coconut and Red Curry Salmon with Crisp Garlic Butter

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Creamy Coconut Curry Beef Rice Bowls

Experience a medley of flavors with our Pumpkin Chickpea Coconut Curry that promises you a perfect blend of creaminess, spice, and subtle sweetness. Cooked in coconut oil with aromatic fresh herbs, this curry bursts with the rich flavors of coconut milk and an assortment of spices. Served piping hot, it's a bowlful of exotic taste surely to whisk you away to the frontiers of Asia.

Pumpkin Chickpea Coconut Curry in a Hurry

Indulge in this Hearty Vegan Coconut Curry featuring golden crispy tofu, tender sweet potato, and bright broccoli florets, all cooked in rich coconut milk with red curry paste. Enjoy the enticing flavors with a side of steaming basmati rice for a satisfying weeknight meal.

Hearty Vegan Coconut Curry & Golden Tofu

Celebrate the flavors of fall with this deliciously warm and cozy Autumn Delight Pumpkin & Lentil Coconut Curry. This nutritious and comforting meal features red lentils, pumpkin, and creamy coconut milk, delicately spiced for the perfect well-rounded dish on chilly evenings.

Autumn Delight Pumpkin & Lentil Coconut Curry

This Quick Cauliflower Coconut Curry is a delicious and simple one-pot meal featuring cauliflower, green peas, diced tomatoes, and rich coconut milk. Aromatic spices create a mouthwatering vegan and gluten-free curry that’s ready in just 20 minutes. Make this dish a low-carb option by skipping the green peas.

Quick Cauliflower Coconut Curry

Sink your teeth into this delicious and comforting one-pot Hearty Keto Coconut Curry Beef, made with tender beef pieces simmered in a creamy coconut curry sauce. Served with cauliflower rice or low-carb naan, this recipe will become a favorite in no time!

Hearty Keto Coconut Curry Beef

Heavenly Coconut Curry Shrimp

Baking Goods

Produce

Dairy

Meat & Seafood

Pasta, Sauces, Grain

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/heavenly-coconut-curry-shrimp-2701777-2.jpeg

Heat avocado oil in a large skillet over medium heat

Add minced garlic and ginger, cook for about 30 seconds or until fragrant

Add in sliced red bell pepper, cook for about 3 minutes to slightly soften

Stir in broccoli florets, cooking for an additional 2 minutes

Add coconut milk, red curry paste, and sea salt to the skillet, stirring well and bringing the mixture to a low simmer for about 5 minutes.

Add thawed shrimp and scallions into the pan, stir and cook for 5 minutes or until shrimp are cooked through

Remove pan from heat and stir in fresh chopped basil

Garnish each serving with reserved scallions and a lime wedge.

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