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Heavenly Coconut Curry Shrimp

A mouthwatering meal featuring shrimp and veggies immersed in a creamy coconut milk red curry sauce. Enjoy this delightful dish over steamy jasmine rice for an unforgettable weeknight feast.
4
23 min
TOTAL TIME
379
CALORIES
$3.13
PER SERVING
Heavenly Coconut Curry Shrimp
Directions
9 STEPS
5 min
PREP TIME
18 min
COOK TIME
23 min
TOTAL TIME
1
Heat avocado oil in a large skillet over medium heat
2
Add minced garlic and ginger, cook for about 30 seconds or until fragrant
3
Add in sliced red bell pepper, cook for about 3 minutes to slightly soften
4
Stir in broccoli florets, cooking for an additional 2 minutes
5
Add coconut milk, red curry paste, and sea salt to the skillet, stirring well and bringing the mixture to a low simmer for about 5 minutes.
6
Add thawed shrimp and scallions into the pan, stir and cook for 5 minutes or until shrimp are cooked through
7
Remove pan from heat and stir in fresh chopped basil
8
Serve curry over cooked jasmine rice
9
Garnish each serving with reserved scallions and a lime wedge.
Health Info
Macros
22g
CARBS
25g
FAT
19g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
Frequently Asked Questions
What is Coconut Curry?
What ingredients do I need to make Coconut Curry?
Can I substitute the curry powder with other spices?
Do I need to use full-fat coconut milk?
How do I prevent the coconut milk from separating?
Can I make Coconut Curry ahead of time?
How can I adjust the spiciness of the curry?
What are some good sides to serve with Coconut Curry?