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Cooking Classy
Summer Corn Chowder
This Summer Corn Chowder is creamy, comforting and full of flavor. Made with bacon, garlic and cheese it's pretty hard to resist and can be enjoyed all summer long! Serve in big bowls with a side of crusty bread.
62
74,378
1,586
1 hr
TOTAL TIME
700
CALORIES
$1.80
PER SERVING
Ingredients
15 INGREDIENTS
6 SERVINGS
5 cups water
1/2 tsp dried thyme
shredded cheddar cheese
for serving
salt and black pepper
to taste
1 1/2 medium yellow onion
chopped
5 slices bacon
cut into 1/4 to 1/2-inch pieces
2 tbsp fresh chives
chopped
8 whole ears of corn
1 clove garlic
minced
1/4 cup all purpose flour
1 lb yukon gold potatoes
cut into 1/2-inch pieces
1 whole dried bay leaf
1 cup half and half
1 tbsp honey
3 tbsp butter
Directions
10 STEPS
15 min
PREP TIME
35 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Cooking Classy
Health Info
Macros
118g
CARBS
23g
FAT
21g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Corn Chowder?
What ingredients do I need to make Corn Chowder?
How do I prepare the corn for Corn Chowder?
What cooking techniques and equipment are needed for Corn Chowder?
Can I make any ingredient substitutions in Corn Chowder?
How can I adjust the consistency and texture of Corn Chowder?
What are some common mistakes to avoid when making Corn Chowder?
How do I store leftover Corn Chowder and do meal prep?
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