Name: Vegan Corn Chowder
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 4 cups corn, fresh or frozen; 1/2 teaspoon smoked paprika; 1 cup raw cashews; 1-2 tablespoons olive oil; 2 pounds yukon gold potatoes, peeled and chopped; 1 medium red bell pepper, chopped small; 5 cups vegetable broth; 1/2-1 teaspoon salt, or to taste; 1 medium onion, diced; 1/2 cup nutritional yeast

Corn Chowder

What ingredients do I need to make Corn Chowder?

How do I prepare the corn for Corn Chowder?

What cooking techniques and equipment are needed for Corn Chowder?

Can I make any ingredient substitutions in Corn Chowder?

How can I adjust the consistency and texture of Corn Chowder?

What are some common mistakes to avoid when making Corn Chowder?

How do I store leftover Corn Chowder and do meal prep?

Vegan Corn Chowder is luscious and creamy, even without the dairy! This 9-ingredient comfort food comes together in one pot and boasts BIG flavor.

Tree Nuts

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Canned Vegetables

gram

corn

Seasonings

smoked paprika

Nuts Seeds & Mixes

raw cashews

Oils

milliliter

olive oil

Fresh Vegetables

yellow potato

red bell pepper

Stocks & Broths

vegetable broth

salt

onion

nutritional yeast

Selenium

Minerals

Manganese

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Dietary Fiber

Carbohydrates

Sugar

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Choline

Dietary Folate Equivalents

Vitamin B6

Thiamin (B1)

Phosphorus

Vitamin C

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Lycopene

Copper

Riboflavin (B2)

Beta-carotene

Vitamin E

Pantothenic acid (B5)

Niacin (B3)

Vitamin K

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Vegan Corn Chowder

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