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Potato Corn Chowder
This Potato Corn Chowder is a thick, hearty, creamy soup, perfect for cooler days! It's made with smoky bacon, creamy potatoes and sweet corn.
52
30,413
333
35 min
TOTAL TIME
311
CALORIES
$1.05
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
2 tbsp corn starch
green onion
bacon bits as desired
3 cups low sodium chicken broth
1 tsp minced garlic
3/4 cup whole milk
3 cups fresh corn
1 stalk celery
1/4 tsp black pepper
1 medium onion
4 medium potatoes
1 tsp salt
1/2 tsp dried thyme
2 slices thick cut bacon
Directions
8 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on The Recipe Rebel
Health Info
Macros
46g
CARBS
8g
FAT
16g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Corn Chowder
Frequently Asked Questions
What is Corn Chowder?
What ingredients do I need to make Corn Chowder?
How do I prepare the corn for Corn Chowder?
What cooking techniques and equipment are needed for Corn Chowder?
Can I make any ingredient substitutions in Corn Chowder?
How can I adjust the consistency and texture of Corn Chowder?
What are some common mistakes to avoid when making Corn Chowder?
How do I store leftover Corn Chowder and do meal prep?
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