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Half Baked Harvest
Creamy Corn, Zucchini, and Bacon Chowder
So easy...takes less than an hour...and is totally delicious. Add a side salad for the perfect meal!
357
36,657
791
45 min
TOTAL TIME
491
CALORIES
$1.77
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
17 INGREDIENTS
6 SERVINGS
kosher salt & black pepper
1/2 tsp smoked paprika
2 tbsp salted butter
red pepper flakes
to your taste
1 cup shredded gouda cheese
1 whole yellow onion
chopped
5 strips bacon
chopped
1 medium zucchini
chopped
5 cups yellow corn kernels
3 cloves garlic
chopped
2 tbsp fresh thyme
2 medium russet potatoes
peeled and chopped
4 cups low sodium chicken broth
1 cup whole milk
1 tbsp honey
1/2 cup shredded cheddar cheese
2 tbsp fresh chives
chopped
Directions
14 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Half Baked Harvest
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Health Info
Macros
45g
CARBS
25g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is Corn Chowder?
What ingredients do I need to make Corn Chowder?
How do I prepare the corn for Corn Chowder?
What cooking techniques and equipment are needed for Corn Chowder?
Can I make any ingredient substitutions in Corn Chowder?
How can I adjust the consistency and texture of Corn Chowder?
What are some common mistakes to avoid when making Corn Chowder?
How do I store leftover Corn Chowder and do meal prep?
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