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Half Baked Harvest
Creamy Corn, Zucchini, and Bacon Chowder
So easy...takes less than an hour...and is totally delicious. Add a side salad for the perfect meal!
352
36,657
791
45 min
TOTAL TIME
491
CALORIES
$1.77
PER SERVING
Ingredients
17 INGREDIENTS
6 SERVINGS
1/2 cup shredded cheddar cheese
1 cup whole milk
kosher salt and black pepper
to taste
5 strips bacon
chopped
1 cup shredded gouda cheese
2 tbsp salted butter
red pepper flakes
to your taste
1 medium zucchini
chopped
5 cups yellow corn kernels
3 cloves garlic
chopped
2 tbsp fresh thyme
1/2 tsp smoked paprika
2 medium russet potatoes
peeled and chopped
4 cups low sodium chicken broth
1 tbsp honey
2 tbsp fresh chives
chopped
1 whole yellow onion
chopped
Directions
14 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
45g
CARBS
25g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is Corn Chowder?
What ingredients do I need to make Corn Chowder?
How do I prepare the corn for Corn Chowder?
What cooking techniques and equipment are needed for Corn Chowder?
Can I make any ingredient substitutions in Corn Chowder?
How can I adjust the consistency and texture of Corn Chowder?
What are some common mistakes to avoid when making Corn Chowder?
How do I store leftover Corn Chowder and do meal prep?
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