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Life Made Simple
Summer Corn and Zucchini Chowder Recipe
Put all of that fresh produce to good use in this summer corn and zucchini chowder. It's thick, creamy and full of veggies!
354
51,141
578
50 min
TOTAL TIME
563
CALORIES
$1.70
PER SERVING
Ingredients
16 INGREDIENTS
6 SERVINGS
2 cups half and half
1 1/4 tsp kosher sea salt
4 strips bacon
1/8 tsp cayenne pepper
5 cups chicken broth
1/4 tsp dried thyme
1 large zucchini
1 large yellow squash
1/2 large yellow onion
2 ribs celery
5 whole ears of corn
4 cloves garlic
2 whole russet potatoes
1/2 tsp ground black pepper
1/2 tsp paprika
1/2 tsp dried parsley
Directions
13 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on Life Made Simple
Health Info
Macros
81g
CARBS
20g
FAT
24g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Corn Chowder
Frequently Asked Questions
What is Corn Chowder?
What ingredients do I need to make Corn Chowder?
How do I prepare the corn for Corn Chowder?
What cooking techniques and equipment are needed for Corn Chowder?
Can I make any ingredient substitutions in Corn Chowder?
How can I adjust the consistency and texture of Corn Chowder?
What are some common mistakes to avoid when making Corn Chowder?
How do I store leftover Corn Chowder and do meal prep?
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