Cooklist AI
Hearty Ramen Corn Chowder
Enjoy a delicious, easy-to-make ramen corn chowder that's packed with flavor and ready in under 20 minutes. The combination of tender ramen noodles, corn, and savory bacon creates a hearty, satisfying dish with a delightful hint of curry.
4
20 min
TOTAL TIME
459
CALORIES
$2.35
PER SERVING
Ingredients
Directions
7 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
1
In a small saucepan, bring 2 cups water to a boil.
2
Break the chicken ramen noodles into large pieces.
3
Add the broken noodles and contents of the seasoning packet to boiling water.
4
Reduce heat to medium, and cook the noodles uncovered for 2-3 minutes or until noodles are tender.
5
Stir in the drained whole kernel corn, cream-style corn, 1 cup milk, 1 teaspoon dried minced onion, and 1/2 teaspoon curry powder. Heat the mixture until it's heated through.
6
Stir in 3/4 cup shredded cheddar cheese, 1/3 cup chopped cooked bacon, 1 tablespoon minced fresh parsley, and 1 tablespoon minced fresh chives until well combined.
7
Serve the chowder hot, topping with additional cheddar cheese and minced fresh chives, if desired.
Health Info
Macros
56g
CARBS
21g
FAT
17g
PROTEIN
Contains these allergens
MILK
WHEAT
1 Recipe for Corn Chowder
Frequently Asked Questions
What is Corn Chowder?
What ingredients do I need to make Corn Chowder?
How do I prepare the corn for Corn Chowder?
What cooking techniques and equipment are needed for Corn Chowder?
Can I make any ingredient substitutions in Corn Chowder?
How can I adjust the consistency and texture of Corn Chowder?
What are some common mistakes to avoid when making Corn Chowder?
How do I store leftover Corn Chowder and do meal prep?
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