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Hearty Ramen Corn Chowder

Name: Hearty Ramen Corn Chowder
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 can (15 oz.) cream-style corn; 1 package chicken ramen noodles; 1 can (15.25 oz.) whole kernel corn, drained; 2 cups water; 1 tablespoon fresh chives, minced; 1 cup 2% milk; 3/4 cup shredded cheddar cheese; 1 teaspoon dried minced onion; 1 tablespoon fresh parsley, minced; 1/2 teaspoon curry powder; 1/3 cup cooked bacon, chopped

Enjoy a delicious, easy-to-make ramen corn chowder that's packed with flavor and ready in under 20 minutes. The combination of tender ramen noodles, corn, and savory bacon creates a hearty, satisfying dish with a delightful hint of curry.



20 min

TOTAL TIME

450

CALORIES

$1.30

PER SERVING

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Ingredients

11 INGREDIENTS

4 SERVINGS

15 oz cream-style corn

1 pkg chicken ramen noodles

15 1/4 oz whole kernel corn, drained

3/4 cup shredded cheddar cheese

1 tsp dried minced onion

Directions

7 STEPS

5 min

PREP TIME

15 min

COOK TIME

20 min

TOTAL TIME

In a small saucepan, bring 2 cups water to a boil.

Break the chicken ramen noodles into large pieces.

Add the broken noodles and contents of the seasoning packet to boiling water.

Reduce heat to medium, and cook the noodles uncovered for 2-3 minutes or until noodles are tender.

Stir in the drained whole kernel corn, cream-style corn, 1 cup milk, 1 teaspoon dried minced onion, and 1/2 teaspoon curry powder. Heat the mixture until it's heated through.

Stir in 3/4 cup shredded cheddar cheese, 1/3 cup chopped cooked bacon, 1 tablespoon minced fresh parsley, and 1 tablespoon minced fresh chives until well combined.

Serve the chowder hot, topping with additional cheddar cheese and minced fresh chives, if desired.