Question 1

What is the best way to cook corn on the cob?

Accepted Answer

There really isn't a 'best' way as it depends on your personal preference. You can grill, boil, or roast it. However, leaving the husks on while cooking can help lock in the flavor.

Question 2

Is it necessary to remove all the silk before cooking?

Accepted Answer

It is not necessary but advisable to remove all the silk because it can become tough and chewy when cooked. However, a few stray strands will not significantly impact the taste or texture.

Question 3

Why is my corn on the cob tough?

Accepted Answer

Your corn might be tough because it's overcooked. When cooking corn, timing is key – boiling should take no longer than 10 minutes and grilling around 15 to 20 minutes.

Question 4

How to add flavor to corn on the cob?

Accepted Answer

A simple brush of butter, salt, and pepper can enhance the corn's natural sweetness. You can also experiment with other flavorings like chili, cheese, herbs, lime, or honey.

Question 5

Are corn husk and silk edible?

Accepted Answer

While they are not generally consumed, corn silk can be used to make tea and the husks, when cleaned properly, can be used as wrapping for foods in certain dishes like tamales.

Question 6

Can you cook corn on the cob in the microwave?

Accepted Answer

Yes, you can cook corn on the cob in the microwave. Just place the corn (with its husk on) in the microwave and cook it for about 2 to 4 minutes per ear.

Question 7

Do I need to soak corn before grilling?

Accepted Answer

Soaking is not essential, but it does prevent the husks from burning and adds a bit of steam inside the husk for more juicy corn.

Question 8

Do I put salt in the water when boiling corn?

Accepted Answer

It's not necessary to salt the water when boiling corn on the cob. Some argue that salt can toughen the kernels.

Question 9

Should I rinse corn on the cob before cooking?

Accepted Answer

Yes, it's a good idea to rinse corn under cool running water to remove any dirt or debris before cooking.

Question 10

How to get the most out of corn's nutrition?

Accepted Answer

Eating corn freshly cooked on the cob is a good way to get the most nutrients. Boiling corn can cause it to lose some nutrients, but roasting or grilling can help retain them.

Question 11

When does corn on the cob expire?

Accepted Answer

Unopened corn on the cob can stay fresh for 1-3 days in the refrigerator. The printed date on the package doesn't always apply to corn on the cob as it depends on when it was harvested. Once the corn has been cooked (boiled, roasted, etc), it will last for about 3 days in the refrigerator. If frozen, corn on the cob can last for up to 8 months.

Question 12

How do you tell if corn on the cob is bad?

Accepted Answer

Check for a change in color. When fresh, the kernels should be a vibrant yellow. If the kernels seem dull or brown, the corn may be bad. You can also smell the corn. If it smells sour or off, it's likely spoiled. Lastly, you can use your finger to press down on a few kernels. If they're firm and burst under pressure, they're good. If they're squishy or dry, the corn may be bad.

Question 13

Tips for storing corn on the cob to extend shelf life

Accepted Answer

• Keep the corn on the cob in the crisper drawer of your refrigerator. This will help maintain its freshness.

• If you've already cooked the corn, store it in an airtight container in the refrigerator

• You can extend the shelf life of corn on the cob by freezing it. To do this, blanch the corn first, then cut the kernels off the cob. Place the kernels in a freezer bag, remove as much air as possible, and then seal it. Store in the freezer.

• When you're ready to use frozen corn, just defrost it in your refrigerator. Remember, it's best to only defrost what you'll use.

Question 14

Analysis of corn on the cob

Accepted Answer

Many novice cooks often overlook the importance of timing when boiling corn on the cob, resulting in overcooked corn that's tough and chewy as opposed to crisp and juicy. Equally, ear corn requires little seasoning and it's quite easy for vibrant flavorings such as chili, cheese, or herbs to overpower the corn's natural sweetness.

One tip to maximize the taste of corn on the cob is to leave the husks on while cooking; the husks provide a natural steam barrier that locks in moisture, yielding a more flavorful result. Furthermore, corn kernels are great carriers of flavor, meaning a simple brush of butter, lime, or even honey after grilling will significantly enhance the taste.

A little-known trick to remove pesky corn silk (the thread-like substances found between the husk and the cob) is to use a vegetable brush after husking. Running the brush down the length of the cob will effectively remove the silk, presenting a clean, ready-to-cook cob.

Corn On The Cob

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms