Corn On The Cob

Corn on the cob is a culinary delight made from a type of maize, Zea mays, which has been cultivated for thousands of years. This versatile crop consists of rows of golden kernels encased around a central core or cob, protected by green husks. Known for its sweet and juicy taste, corn on the cob is a summer favorite that can be prepared in various ways – grilled, boiled, or roasted. To consume, the husks surrounding the corn cob must be removed, revealing the tender kernels inside. Simple yet delicious, corn on the cob can be enjoyed with just a touch of butter and a sprinkle of salt, or dressed up with diverse flavorings to suit individual preferences. Whether served as a side dish, incorporated into salads, or featured at a barbecue, corn on the cob remains a staple in home cooking.
CAL / 100G
corn on the cob
Corn On The Cob FAQ
Many novice cooks often overlook the importance of timing when boiling corn on the cob, resulting in overcooked corn that's tough and chewy as opposed to crisp and juicy. Equally, ear corn requires little seasoning and it's quite easy for vibrant flavorings such as chili, cheese, or herbs to overpower the corn's natural sweetness. One tip to maximize the taste of corn on the cob is to leave the husks on while cooking; the husks provide a natural steam barrier that locks in moisture, yielding a more flavorful result. Furthermore, corn kernels are great carriers of flavor, meaning a simple brush of butter, lime, or even honey after grilling will significantly enhance the taste. A little-known trick to remove pesky corn silk (the thread-like substances found between the husk and the cob) is to use a vegetable brush after husking. Running the brush down the length of the cob will effectively remove the silk, presenting a clean, ready-to-cook cob.
What is the best way to cook corn on the cob?
Is it necessary to remove all the silk before cooking?
Why is my corn on the cob tough?
How to add flavor to corn on the cob?
Are corn husk and silk edible?
Can you cook corn on the cob in the microwave?
Do I need to soak corn before grilling?
Do I put salt in the water when boiling corn?
Should I rinse corn on the cob before cooking?
How to get the most out of corn's nutrition?
Expiration & Storage Tips
When does corn on the cob expire?
Unopened corn on the cob can stay fresh for 1-3 days in the refrigerator. The printed date on the package doesn't always apply to corn on the cob as it depends on when it was harvested. Once the corn has been cooked (boiled, roasted, etc), it will last for about 3 days in the refrigerator. If frozen, corn on the cob can last for up to 8 months.
How do you tell if corn on the cob is bad?
Check for a change in color. When fresh, the kernels should be a vibrant yellow. If the kernels seem dull or brown, the corn may be bad. You can also smell the corn. If it smells sour or off, it's likely spoiled. Lastly, you can use your finger to press down on a few kernels. If they're firm and burst under pressure, they're good. If they're squishy or dry, the corn may be bad.
Tips for storing corn on the cob to extend shelf life
• Keep the corn on the cob in the crisper drawer of your refrigerator. This will help maintain its freshness. • If you've already cooked the corn, store it in an airtight container in the refrigerator • You can extend the shelf life of corn on the cob by freezing it. To do this, blanch the corn first, then cut the kernels off the cob. Place the kernels in a freezer bag, remove as much air as possible, and then seal it. Store in the freezer. • When you're ready to use frozen corn, just defrost it in your refrigerator. Remember, it's best to only defrost what you'll use.
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