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Dinner Then Dessert
Corn Chowder
Corn Chowder is hearty and creamy, made with potatoes, half and half, and sweet corn, then topped with thick cut bacon, ready in 30 minutes!
10
27,305
198
30 min
TOTAL TIME
426
CALORIES
$1.50
PER SERVING
Ingredients
9 INGREDIENTS
8 SERVINGS
2 tsp kosher salt
8 slices thick cut bacon
1 sprig fresh thyme
4 cups sweet corn
2 cups half and half
1/2 tsp coarse ground black pepper
1 whole yellow onion
4 cups chicken broth
4 whole yukon potatoes
Directions
3 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Dinner Then Dessert
Health Info
Macros
34g
CARBS
23g
FAT
26g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is Corn Chowder?
What ingredients do I need to make Corn Chowder?
How do I prepare the corn for Corn Chowder?
What cooking techniques and equipment are needed for Corn Chowder?
Can I make any ingredient substitutions in Corn Chowder?
How can I adjust the consistency and texture of Corn Chowder?
What are some common mistakes to avoid when making Corn Chowder?
How do I store leftover Corn Chowder and do meal prep?
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