Name: Corn Chowder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 cups chicken broth; 2 teaspoons kosher salt; 8 slices thick cut bacon; 1 sprig fresh thyme; 4 yukon potatoes; 4 cups sweet corn; 2 cups half and half; 1/2 teaspoon coarse ground black pepper; 1 yellow onion

Corn Chowder

What ingredients do I need to make Corn Chowder?

How do I prepare the corn for Corn Chowder?

What cooking techniques and equipment are needed for Corn Chowder?

Can I make any ingredient substitutions in Corn Chowder?

How can I adjust the consistency and texture of Corn Chowder?

What are some common mistakes to avoid when making Corn Chowder?

How do I store leftover Corn Chowder and do meal prep?

Corn Chowder is hearty and creamy, made with potatoes, half and half, and sweet corn, then topped with thick cut bacon, ready in 30 minutes!

Milk

Gluten Free

Stocks & Broths

milliliter

chicken broth

Seasonings

gram

salt

Bacon & Sausage

thick cut bacon

Fresh Vegetables

fresh thyme

yellow potato

Canned Vegetables

corn

Creams & Creamers

half & half

black pepper

yellow onion

Choline

Vitamins

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Dietary Fiber

Vitamin C

Vitamin K

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lycopene

Lactose

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Corn Chowder

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