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Fresh Corn Chowder Recipe by Tasty
Here's what you need: oil, garlic, salt, pepper, onion, red bell pepper, potato, corn, vegetable broth, water, dried thyme, paprika, bay leaf, milk
401
611
69
30 min
TOTAL TIME
165
CALORIES
$1.23
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
1 whole onion
diced
1 tbsp oil
2 cups water
pepper
to taste
2 tbsp paprika
1 whole red bell pepper
diced
1 tbsp dried thyme
6 cups vegetable broth
salt
to taste
1 whole potato
cubed
1 cup milk
1 ear ear of corn
kernels removed
3 cloves garlic
minced
1 whole dried bay leaf
Directions
6 STEPS
View Directions on Tasty
Health Info
Macros
28g
CARBS
4g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What is Corn Chowder?
What ingredients do I need to make Corn Chowder?
How do I prepare the corn for Corn Chowder?
What cooking techniques and equipment are needed for Corn Chowder?
Can I make any ingredient substitutions in Corn Chowder?
How can I adjust the consistency and texture of Corn Chowder?
What are some common mistakes to avoid when making Corn Chowder?
How do I store leftover Corn Chowder and do meal prep?
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