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Delightful Mexican Corn Chowder

Indulge in a creamy and savory Mexican Corn Chowder that brings the flavors of street corn right to your table. Topped with crumbled bacon and cotija cheese, it's a cozy and comforting soup to warm your night.
3
30 min
TOTAL TIME
708
CALORIES
$2.09
PER SERVING
Delightful Mexican Corn Chowder
Ingredients
15 INGREDIENTS
6 SERVINGS
Garlic
5 cloves garlic
minced
Unsalted Butter
4 tbsp unsalted butter
Jalapenos
2 whole jalapenos
seeded and minced
Fresh Cilantro
1 cup fresh cilantro
chopped
White Onion
1 medium white onion
finely chopped
Heavy Cream
1 1/2 cups heavy cream
Crumbled Cotija Cheese
1/2 cup crumbled cotija cheese
Granulated Sugar
1 tbsp granulated sugar
Canned Whole Kernel Corn
31 oz canned whole kernel corn
drained
Chili Powder
1 tsp chili powder
Ground Cumin
2 tsp ground cumin
Salt
2 tsp salt
All Purpose Flour
3 tbsp all purpose flour
Low Sodium Chicken Stock
4 cups low sodium chicken stock
Bacon
1/2 lbs bacon
cooked and crumbled
Directions
7 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
In a large saucepan, melt unsalted butter over medium heat.
2
Sauté finely chopped white onion and 1 minced jalapeno for about 5 minutes, then stir in minced garlic and cook for an additional 1 minute.
3
Add all-purpose flour, ground cumin, and chili powder to the pan and cook for 1-2 minutes, stirring consistently.
4
Gradually stir in low-sodium chicken stock until smooth, then bring to a boil.
5
Add drained whole kernel corn, granulated sugar, and salt to the saucepan. Once it returns to a boil, reduce the heat to low and simmer for 10 minutes.
6
Stir in heavy cream and chopped fresh cilantro. Continue to simmer for an additional 5 minutes.
7
Serve the chowder hot, topped with cooked and crumbled bacon, crumbled cotija cheese, and remaining minced jalapeno.
Health Info
Macros
45g
CARBS
50g
FAT
18g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Corn Chowder?
What ingredients do I need to make Corn Chowder?
How do I prepare the corn for Corn Chowder?
What cooking techniques and equipment are needed for Corn Chowder?
Can I make any ingredient substitutions in Corn Chowder?
How can I adjust the consistency and texture of Corn Chowder?
What are some common mistakes to avoid when making Corn Chowder?
How do I store leftover Corn Chowder and do meal prep?