Name: Delightful Mexican Corn Chowder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 5 cloves garlic, minced; 1/2 lb bacon, cooked and crumbled; 4 tablespoons unsalted butter; 2 jalapenos, seeded and minced; 1 medium white onion, finely chopped; 1 1/2 cups heavy cream; 1/2 cup crumbled cotija cheese; 1 tablespoon granulated sugar; 1 teaspoon chili powder; 2 teaspoons ground cumin; 2 teaspoons salt; 3 tablespoons all-purpose flour; 1 cup fresh cilantro, chopped; 4 cups low-sodium chicken stock; 2 (15-ounce) cans whole kernel corn, drained

Corn Chowder

What ingredients do I need to make Corn Chowder?

How do I prepare the corn for Corn Chowder?

What cooking techniques and equipment are needed for Corn Chowder?

Can I make any ingredient substitutions in Corn Chowder?

How can I adjust the consistency and texture of Corn Chowder?

What are some common mistakes to avoid when making Corn Chowder?

How do I store leftover Corn Chowder and do meal prep?

Indulge in a creamy and savory Mexican Corn Chowder that brings the flavors of street corn right to your table. Topped with crumbled bacon and cotija cheese, it's a cozy and comforting soup to warm your night.

Milk

Wheat

Fresh Vegetables

gram

garlic

Bacon & Sausage

bacon

Butter & Margarine

unsalted butter

jalapeno

white onion

Creams & Creamers

milliliter

heavy cream

Cheese

crumbled cotija cheese

Sugars & Sweeteners

sugar

Seasonings

chili powder

ground cumin

salt

Flour & Meal

all purpose flour

fresh cilantro

Stocks & Broths

Reduced Sodium Chicken Broth

Canned Vegetables

corn

Iron

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Folic Acid (B9)

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Selenium

Vitamin K

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lactose

Copper

Vitamin B6

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Fresh Corn Chowder Recipe by Tasty

Delightful Mexican Corn Chowder

Produce

Meat & Seafood

Dairy

Baking Goods

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/delightful-mexican-corn-chowder-2704094-3.jpeg

In a large saucepan, melt unsalted butter over medium heat.

Sauté finely chopped white onion and 1 minced jalapeno for about 5 minutes, then stir in minced garlic and cook for an additional 1 minute.

Add all-purpose flour, ground cumin, and chili powder to the pan and cook for 1-2 minutes, stirring consistently.

Gradually stir in low-sodium chicken stock until smooth, then bring to a boil.

Add drained whole kernel corn, granulated sugar, and salt to the saucepan. Once it returns to a boil, reduce the heat to low and simmer for 10 minutes.

Stir in heavy cream and chopped fresh cilantro. Continue to simmer for an additional 5 minutes.

Serve the chowder hot, topped with cooked and crumbled bacon, crumbled cotija cheese, and remaining minced jalapeno.

Delightful Mexican Corn Chowder

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