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Delightful Mom Food

Stir Fry Vegetables

A savory, gingery and healthy stir fry vegetables recipe made with chunks of carrots, snow peas, onion, mushrooms, broccoli, red peppers, and bok choy tossed in the best stir fry sauce! Serve these stir fry veggies for a quick dinner over rice, quinoa or as a side.
1
62
2
22 min
TOTAL TIME
206
CALORIES
$2.42
PER SERVING
Stir Fry Vegetables
Health Info
Macros
40g
CARBS
6g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
CRUSTACEAN SHELLFISH
Frequently Asked Questions
What vegetables can I use for a vegetable stir fry?
How do I prepare the vegetables for a stir fry?
What kind of oil should I use for stir frying?
Do I need a wok to stir fry?
How do I prevent my stir fry from being too watery?
Can I add meat or tofu to my vegetable stir fry?
How should I store leftover vegetable stir fry?
Can I use different sauces or seasonings for my stir fry?