RECIPESPRODUCTSPANTRYSHOPPING

Baby Carrot

Baby carrots are a popular, bite-sized vegetable derived from the larger carrot (Daucus carota), a root vegetable rich in nutrients and known for its vibrant orange color. These carrots are not a separate species but are small, tender, and sweet due to their harvest at an earlier stage of development, usually when they are finger-sized. Consumed both cooked and raw, baby carrots make a healthy and convenient snack, as well as a versatile ingredient in numerous recipes. They can be steamed, roasted, or glazed, and are frequently found in salads, stir-fries, and as side dishes.
#11
IN FRESH VEGETABLES
35
CAL / 100G
$0.08
AVG / OZ
baby carrot
91%
CARBS
1%
FAT
7%
PROTEIN
Baby Carrot FAQ
When it comes to baby carrots, people often wonder how to prepare them and in what recipes they fit best. There's a common mistake to overcook baby carrots, which can lead to a mushy texture. To get the most out of baby carrots, aim for a tender-crisp texture - achieved by cooking just until they're tender enough to pierce with a fork. Experimenting with various herbs and spices can further enhance their flavor. One little-known tip is to glaze baby carrots with a touch of honey and sprinkle with thyme for a savory-sweet side dish that will please any crowd. Another trick is to roast them together with other root veggies for a delightful mix of flavors and textures.
How to cook baby carrots so they are not hard?
Can you roast baby carrots?
What herbs go well with baby carrots?
How to get rid of the bitter taste in baby carrots?
Can you eat baby carrots raw?
How to make baby carrots crispy?
Why are packaged baby carrots always wet?
Can baby carrots be used in stir fry?
Can you grill baby carrots?
Can you freeze raw baby carrots?
Expiration & Storage Tips
When does baby carrot expire?
Baby carrots are most crisp and tasty within two weeks of purchase when stored properly. In the grocery store, they're often sold in sealed bags and can be stored unopened in the refrigerator until the printed date on the package. However, once opened, they should ideally be consumed within two to three weeks. Freezing baby carrots is another option for long-term storage; they can retain their top quality for up to one year when kept at 0°F, though they remain safe beyond that if continuously kept at this temperature.
How do you tell if baby carrot is bad?
Telling if baby carrots have gone bad is pretty simple, even if you're new in the kitchen. Firstly, a change in color from vibrant orange to a dull, pale orange, is a tell-tale sign of age. As they start to go bad, baby carrots will get a whitish, blush color starting on the outside, and the texture will get slimy. If the carrots feel slippery or sticky, they're starting to go bad. In advanced stages of spoiling, mold may appear, usually as a furry white coating. If you see or feel any of these signs, it's best to toss them out.
Tips for storing baby carrot to extend shelf life
• Keep your baby carrots in the refrigerator's crisping drawer. This area of the fridge offers a higher humidity level, which helps maintain their crunchiness. • Store unopened baby carrots in their original packaging. The bags are designed to help preserve freshness. • Once opened, if not utilizing the entire bag, keep them moist by sealing them in a plastic bag with a damp paper towel, then place back in the refrigerator. • If planning to freeze baby carrots, blanch them first (boil briefly) before freezing. It helps to maintain their vibrant color, texture, and flavor. • When thawing frozen baby carrots, it's best to do so in the refrigerator or under cold water to maintain their quality. • Avoid storing carrots near fruits such as apples or pears. These fruits produce a ripening agent (ethylene gas) that can spoil carrots faster.
EXPIRES WITHIN
3 - 6
WEEKS
Health Info
Macros
7g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
VEGAN
LACTOSE FREE
GLUTEN FREE
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