RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Rainbow Vegetable Medley Stir Fry

A feast for the eyes and palate alike, this delightful Rainbow Vegetable Medley Stir Fry is a balanced blend of vibrant, crisp-tender, and nutrient-rich fresh veggies lightly tossed in a delectable sweet-savory sauce. Serve it as a colorful side dish or toss in your favorite protein for a complete m...
1
25 min
TOTAL TIME
163
CALORIES
$1.72
PER SERVING
Rainbow Vegetable Medley Stir Fry
Directions
7 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
1
Heat olive oil in a large wok or skillet over medium-high heat.
2
Add red bell pepper, yellow bell pepper, sugar snap peas, carrots, mushrooms, broccoli florets, baby corn, and water chestnuts to the wok.
3
Sauté the vegetables for about 5 minutes, until they are bright in color and just beginning to soften.
4
In a small bowl, combine the soy sauce, minced garlic, brown sugar, toasted sesame oil, low-sodium chicken broth, and cornstarch. Mix until well combined and the cornstarch is fully dissolved.
5
Pour this sauce over the sautéed vegetables in the wok.
6
Continue to sauté the vegetables in the sauce for another 2-3 minutes, until the sauce has thickened.
7
Remove the wok from heat. Sprinkle the stir fry with chopped green onions and toasted sesame seeds for garnish before serving directly from the wok or transferring to a serving dish.
Health Info
Macros
26g
CARBS
4g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
Frequently Asked Questions
What vegetables can I use for a vegetable stir fry?
How do I prepare the vegetables for a stir fry?
What kind of oil should I use for stir frying?
Do I need a wok to stir fry?
How do I prevent my stir fry from being too watery?
Can I add meat or tofu to my vegetable stir fry?
How should I store leftover vegetable stir fry?
Can I use different sauces or seasonings for my stir fry?