Create a delightful hibachi-style dinner in your own kitchen in just 30 minutes! Juicy sirloin steak and colorful, crispy vegetables come together with a wonderful Asian-inspired sauce.
Heat sesame oil in a large skillet over medium-high heat.
2
Generously season the sirloin steak cubes with salt and pepper.
3
Working in batches, add the steak cubes to the hot skillet and brown on all sides, cooking until they are slightly pink in the center, about 3 minutes.
4
Remove steak from pan and set aside.
5
Reduce heat to medium.
6
Add carrot, zucchini, and squash to pan. Season with salt and pepper.
7
Cover the skillet with a lid and cook until vegetables are crisp-tender, about 5 minutes.
8
In a small bowl, whisk together low-sodium soy sauce, rice vinegar, minced garlic, ground ginger, and cornstarch.
9
Pour sauce mixture over vegetables and simmer until the sauce begins to thicken, about 3-5 minutes.
10
Return steak and any accumulated juices to the pan. Stir to coat the steak with the sauce.
11
Sprinkle with sesame seeds, if desired. Serve the stir-fry over hot cooked rice.
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Health Info
Macros
159g
CARBS
31g
FAT
52g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
Nutrition Facts
PER SERVING
4 SERVINGS
523G EACH
Calories
1161 kcal
58%
Carbohydrates
159 g
58%
Fat
32 g
41%
Protein
52 g
104%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.