Name: Homestyle Hibachi Steak and Vegetable Stir-Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 large carrot, peeled and sliced into thin diagonal pieces; 1 zucchini, sliced into thin half-moons; 2 tablespoons sesame oil; 1 yellow squash, sliced into thin half-moons; 1/2 cup low-sodium soy sauce; 2 tablespoons rice vinegar; 2 teaspoons minced garlic; 1 teaspoon cornstarch; Salt and pepper to taste; 1 1/2 pounds sirloin steak, cut into bite-sized cubes; 1/2 teaspoon ground ginger; Sesame seeds for garnish; 4 cups hot cooked rice

Vegetable Stir Fry

What vegetables can I use for a vegetable stir fry?

How do I prepare the vegetables for a stir fry?

What kind of oil should I use for stir frying?

How do I prevent my stir fry from being too watery?

Can I add meat or tofu to my vegetable stir fry?

How should I store leftover vegetable stir fry?

Can I use different sauces or seasonings for my stir fry?

Create a delightful hibachi-style dinner in your own kitchen in just 30 minutes! Juicy sirloin steak and colorful, crispy vegetables come together with a wonderful Asian-inspired sauce.

Soybeans

Wheat

Lactose Free

Fresh Vegetables

gram

carrot

zucchini

Oils

milliliter

sesame oil

summer squash

Sauces

light soy sauce

Vinegar

rice vinegar

Seasonings

minced garlic

Flour & Meal

cornstarch

Salt & Pepper

Red Meat

sirloin steak

ground ginger

sesame seeds

Grains & Rice

rice

Water

Calories

Protein

Cholesterol

Selenium

Minerals

Vitamin K

Vitamins

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Vitamin A

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Niacin (B3)

Enjoy a quick and flavorsome rice dish straight from your own kitchen! This convenient stir-fried rice bowl combines the simplicity of pantry staples with the vibrant flavor of Asian cuisine. Boasting tender green peas, crunchy carrots, and aromatic green onions, this rice bowl is sure to please your palate. The use of pre-cooked, refrigerated rice will make the process simpler and yield better results. Get ready to taste the perfect blend of texture and taste in every spoonful!

Express Stir-Fry Rice Bowl

These Japanese style stir-fried vegetables offer a flavourful, crisp, and vibrant side dish. Fresh zucchini, yellow squash, onions, and mushrooms are tossed in a stir-fry with the warmth of garlic and ginger, then lightly seasoned with soy sauce. It's the perfect accompaniment to a variety of Asian-inspired dishes.

Savoury Japanese Style Stir-fried Vegetables

Discover a flavorful veggie explosion with this easy-to-follow recipe. Fresh and vibrant red and yellow bell peppers, sugar snap peas, carrots, mushrooms, broccoli, baby corn, and water chestnuts are stir-fried to perfection and coated in a homemade sweet and savory soy-sesame sauce. Garnished with toasted sesame seeds and thinly sliced spring onions for an added crunch and flavor.

Sensational Veggie Stir Fry Extravaganza

A vibrant and delicious honey garlic vegetable stir fry featuring an array of colorful veggies cooked to perfection in a mouthwatering sauce. Enjoy it on its own or serve over rice for a complete and satisfying meal.

Honey Garlic Rainbow Veggie Stir Fry

A feast for the eyes and palate alike, this delightful Rainbow Vegetable Medley Stir Fry is a balanced blend of vibrant, crisp-tender, and nutrient-rich fresh veggies lightly tossed in a delectable sweet-savory sauce. Serve it as a colorful side dish or toss in your favorite protein for a complete meal!

Rainbow Vegetable Medley Stir Fry

Delight in a meat-free, easy-to-follow stir-fry recipe with a Thai twist. This aromatic and saucy noodle meal is studded with crunchy vegetables giving you an exciting mix of flavors and textures.

Savory Garden Stir-Fry with Thai Rice Noodles

Enjoy a scrumptious, lightning-fast stir-fry dish with steak and veggies that's better than takeout, all prepped and cooked in under 30 minutes! Fresh ingredients and a delectable sauce elevate this dish to new heights.

Quick and Flavorful Steak & Veggie Stir-Fry

This vegetable stir fry is a blend of colorful veggies cooked in a sweet and savory honey garlic sauce. An easy side dish or main course that's light, fresh and totally delicious! Serve your veggie stir fry over rice for a complete meal.

Homestyle Hibachi Steak and Vegetable Stir-Fry

Produce

Baking Goods

Condiment & Toppings

Meat & Seafood

Pasta, Sauces, Grain

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Heat sesame oil in a large skillet over medium-high heat.

Generously season the sirloin steak cubes with salt and pepper.

Working in batches, add the steak cubes to the hot skillet and brown on all sides, cooking until they are slightly pink in the center, about 3 minutes.

Add carrot, zucchini, and squash to pan. Season with salt and pepper.

Cover the skillet with a lid and cook until vegetables are crisp-tender, about 5 minutes.

In a small bowl, whisk together low-sodium soy sauce, rice vinegar, minced garlic, ground ginger, and cornstarch.

Pour sauce mixture over vegetables and simmer until the sauce begins to thicken, about 3-5 minutes.

Return steak and any accumulated juices to the pan. Stir to coat the steak with the sauce.

Sprinkle with sesame seeds, if desired. Serve the stir-fry over hot cooked rice.

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