Name: Homestyle Hibachi Steak and Vegetable Stir-Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 large carrot, peeled and sliced into thin diagonal pieces; 4 cups hot cooked rice; 2 tablespoons sesame oil; 1 yellow squash, sliced into thin half-moons; 1/2 cup low-sodium soy sauce; 2 tablespoons rice vinegar; 2 teaspoons minced garlic; 1 teaspoon cornstarch; Sesame seeds for garnish; Salt and pepper to taste; 1 1/2 pounds sirloin steak, cut into bite-sized cubes; 1/2 teaspoon ground ginger; 1 zucchini, sliced into thin half-moons

Vegetable Stir Fry

What vegetables can I use for a vegetable stir fry?

How do I prepare the vegetables for a stir fry?

What kind of oil should I use for stir frying?

How do I prevent my stir fry from being too watery?

Can I add meat or tofu to my vegetable stir fry?

How should I store leftover vegetable stir fry?

Can I use different sauces or seasonings for my stir fry?

Create a delightful hibachi-style dinner in your own kitchen in just 30 minutes! Juicy sirloin steak and colorful, crispy vegetables come together with a wonderful Asian-inspired sauce.

Soybeans

Wheat

Gluten Free

Lactose Free

Fresh Vegetables

gram

carrot

Grains & Rice

rice

Oils

milliliter

sesame oil

summer squash

Sauces

light soy sauce

Vinegar

rice vinegar

Seasonings

minced garlic

Flour & Meal

cornstarch

sesame seeds

Salt & Pepper

Red Meat

sirloin steak

ground ginger

zucchini

Water

Calories

Carbohydrates

Protein

Cholesterol

Selenium

Minerals

Vitamin K

Vitamins

Copper

Manganese

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Iodine

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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An easy, flavorful stir fry with a mix of your favorite vegetables cooked in a savory Asian-style sauce. Perfect for a quick dinner or lunch!

The Easiest Vegetable Stir Fry

Homestyle Hibachi Steak and Vegetable Stir-Fry

Produce

Pasta, Sauces, Grain

Baking Goods

Condiment & Toppings

Meat & Seafood

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Heat sesame oil in a large skillet over medium-high heat.

Generously season the sirloin steak cubes with salt and pepper.

Working in batches, add the steak cubes to the hot skillet and brown on all sides, cooking until they are slightly pink in the center, about 3 minutes.

Add carrot, zucchini, and squash to pan. Season with salt and pepper.

Cover the skillet with a lid and cook until vegetables are crisp-tender, about 5 minutes.

In a small bowl, whisk together low-sodium soy sauce, rice vinegar, minced garlic, ground ginger, and cornstarch.

Pour sauce mixture over vegetables and simmer until the sauce begins to thicken, about 3-5 minutes.

Return steak and any accumulated juices to the pan. Stir to coat the steak with the sauce.

Sprinkle with sesame seeds, if desired. Serve the stir-fry over hot cooked rice.

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