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Homestyle Hibachi Steak and Vegetable Stir-Fry

Create a delightful hibachi-style dinner in your own kitchen in just 30 minutes! Juicy sirloin steak and colorful, crispy vegetables come together with a wonderful Asian-inspired sauce.
4
30 min
TOTAL TIME
1161
CALORIES
$5.02
PER SERVING
Homestyle Hibachi Steak and Vegetable Stir-Fry
Directions
11 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Heat sesame oil in a large skillet over medium-high heat.
2
Generously season the sirloin steak cubes with salt and pepper.
3
Working in batches, add the steak cubes to the hot skillet and brown on all sides, cooking until they are slightly pink in the center, about 3 minutes.
4
Remove steak from pan and set aside.
5
Reduce heat to medium.
6
Add carrot, zucchini, and squash to pan. Season with salt and pepper.
7
Cover the skillet with a lid and cook until vegetables are crisp-tender, about 5 minutes.
8
In a small bowl, whisk together low-sodium soy sauce, rice vinegar, minced garlic, ground ginger, and cornstarch.
9
Pour sauce mixture over vegetables and simmer until the sauce begins to thicken, about 3-5 minutes.
10
Return steak and any accumulated juices to the pan. Stir to coat the steak with the sauce.
11
Sprinkle with sesame seeds, if desired. Serve the stir-fry over hot cooked rice.
Health Info
Macros
159g
CARBS
31g
FAT
52g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
Frequently Asked Questions
What vegetables can I use for a vegetable stir fry?
How do I prepare the vegetables for a stir fry?
What kind of oil should I use for stir frying?
Do I need a wok to stir fry?
How do I prevent my stir fry from being too watery?
Can I add meat or tofu to my vegetable stir fry?
How should I store leftover vegetable stir fry?
Can I use different sauces or seasonings for my stir fry?