Name: Homestyle Hibachi Steak and Vegetable Stir-Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: Sesame seeds for garnish; 1/2 cup low-sodium soy sauce; 2 teaspoons minced garlic; 4 cups hot cooked rice; 1 zucchini, sliced into thin half-moons; 2 tablespoons sesame oil; 1 teaspoon cornstarch; Salt and pepper to taste; 1 1/2 pounds sirloin steak, cut into bite-sized cubes; 1 large carrot, peeled and sliced into thin diagonal pieces; 1/2 teaspoon ground ginger; 1 yellow squash, sliced into thin half-moons; 2 tablespoons rice vinegar

Vegetable Stir Fry

What vegetables can I use for a vegetable stir fry?

How do I prepare the vegetables for a stir fry?

What kind of oil should I use for stir frying?

How do I prevent my stir fry from being too watery?

Can I add meat or tofu to my vegetable stir fry?

How should I store leftover vegetable stir fry?

Can I use different sauces or seasonings for my stir fry?

Create a delightful hibachi-style dinner in your own kitchen in just 30 minutes! Juicy sirloin steak and colorful, crispy vegetables come together with a wonderful Asian-inspired sauce.

Soybeans

Wheat

Lactose Free

Seasonings

gram

sesame seeds

Sauces

milliliter

light soy sauce

minced garlic

Grains & Rice

rice

Fresh Vegetables

zucchini

Oils

sesame oil

Flour & Meal

cornstarch

Salt & Pepper

Red Meat

sirloin steak

carrot

ground ginger

summer squash

Vinegar

rice vinegar

Water

Calories

Protein

Cholesterol

Selenium

Minerals

Vitamin K

Vitamins

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Vitamin A

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Niacin (B3)

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Sensational Veggie Stir Fry Extravaganza

These Japanese style stir-fried vegetables offer a flavourful, crisp, and vibrant side dish. Fresh zucchini, yellow squash, onions, and mushrooms are tossed in a stir-fry with the warmth of garlic and ginger, then lightly seasoned with soy sauce. It's the perfect accompaniment to a variety of Asian-inspired dishes.

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Enjoy a scrumptious, lightning-fast stir-fry dish with steak and veggies that's better than takeout, all prepped and cooked in under 30 minutes! Fresh ingredients and a delectable sauce elevate this dish to new heights.

Quick and Flavorful Steak & Veggie Stir-Fry

Homestyle Hibachi Steak and Vegetable Stir-Fry

Baking Goods

Condiment & Toppings

Pasta, Sauces, Grain

Produce

Meat & Seafood

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Heat sesame oil in a large skillet over medium-high heat.

Generously season the sirloin steak cubes with salt and pepper.

Working in batches, add the steak cubes to the hot skillet and brown on all sides, cooking until they are slightly pink in the center, about 3 minutes.

Add carrot, zucchini, and squash to pan. Season with salt and pepper.

Cover the skillet with a lid and cook until vegetables are crisp-tender, about 5 minutes.

In a small bowl, whisk together low-sodium soy sauce, rice vinegar, minced garlic, ground ginger, and cornstarch.

Pour sauce mixture over vegetables and simmer until the sauce begins to thicken, about 3-5 minutes.

Return steak and any accumulated juices to the pan. Stir to coat the steak with the sauce.

Sprinkle with sesame seeds, if desired. Serve the stir-fry over hot cooked rice.

Homestyle Hibachi Steak and Vegetable Stir-Fry

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