Name: Quick and Flavorful Steak & Veggie Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup sliced carrots; 1 pound beef top sirloin steak, cut into 1/2-inch cubes; 2 cloves minced garlic; 1/2 teaspoon red pepper flakes; 1 cup broccoli florets; 1 cup uncooked jasmine rice; 1 tablespoon cornstarch; 1/2 cup cold water; 1/4 cup low-sodium soy sauce; 1 tablespoon brown sugar; 1/2 cup chopped green onions; 2 tablespoons vegetable oil, divided; 1 tablespoon grated fresh ginger; 1/4 teaspoon black pepper; 1 cup sliced bell pepper

Vegetable Stir Fry

What vegetables can I use for a vegetable stir fry?

How do I prepare the vegetables for a stir fry?

What kind of oil should I use for stir frying?

How do I prevent my stir fry from being too watery?

Can I add meat or tofu to my vegetable stir fry?

How should I store leftover vegetable stir fry?

Can I use different sauces or seasonings for my stir fry?

Enjoy a scrumptious, lightning-fast stir-fry dish with steak and veggies that's better than takeout, all prepped and cooked in under 30 minutes! Fresh ingredients and a delectable sauce elevate this dish to new heights.

Soybeans

Wheat

Lactose Free

Canned Vegetables

gram

sliced carrots

Red Meat

sirloin steak

Fresh Vegetables

garlic

Seasonings

red pepper flakes

broccoli florets

Grains & Rice

jasmine rice

Flour & Meal

cornstarch

Water

milliliter

water

Sauces

light soy sauce

Sugars & Sweeteners

brown sugar

green onion

Oils

vegetable oil

fresh ginger

black pepper

bell pepper

Calories

Carbohydrates

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Potassium

Minerals

Sodium

Zinc

Selenium

Vitamin K

Vitamins

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Dietary Fiber

Sugar

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Enjoy a quick and flavorsome rice dish straight from your own kitchen! This convenient stir-fried rice bowl combines the simplicity of pantry staples with the vibrant flavor of Asian cuisine. Boasting tender green peas, crunchy carrots, and aromatic green onions, this rice bowl is sure to please your palate. The use of pre-cooked, refrigerated rice will make the process simpler and yield better results. Get ready to taste the perfect blend of texture and taste in every spoonful!

Express Stir-Fry Rice Bowl

Create a delightful hibachi-style dinner in your own kitchen in just 30 minutes! Juicy sirloin steak and colorful, crispy vegetables come together with a wonderful Asian-inspired sauce.

Homestyle Hibachi Steak and Vegetable Stir-Fry

A vibrant and delicious honey garlic vegetable stir fry featuring an array of colorful veggies cooked to perfection in a mouthwatering sauce. Enjoy it on its own or serve over rice for a complete and satisfying meal.

Honey Garlic Rainbow Veggie Stir Fry

These Japanese style stir-fried vegetables offer a flavourful, crisp, and vibrant side dish. Fresh zucchini, yellow squash, onions, and mushrooms are tossed in a stir-fry with the warmth of garlic and ginger, then lightly seasoned with soy sauce. It's the perfect accompaniment to a variety of Asian-inspired dishes.

Savoury Japanese Style Stir-fried Vegetables

Discover a flavorful veggie explosion with this easy-to-follow recipe. Fresh and vibrant red and yellow bell peppers, sugar snap peas, carrots, mushrooms, broccoli, baby corn, and water chestnuts are stir-fried to perfection and coated in a homemade sweet and savory soy-sesame sauce. Garnished with toasted sesame seeds and thinly sliced spring onions for an added crunch and flavor.

Sensational Veggie Stir Fry Extravaganza

Delight in a meat-free, easy-to-follow stir-fry recipe with a Thai twist. This aromatic and saucy noodle meal is studded with crunchy vegetables giving you an exciting mix of flavors and textures.

Savory Garden Stir-Fry with Thai Rice Noodles

A feast for the eyes and palate alike, this delightful Rainbow Vegetable Medley Stir Fry is a balanced blend of vibrant, crisp-tender, and nutrient-rich fresh veggies lightly tossed in a delectable sweet-savory sauce. Serve it as a colorful side dish or toss in your favorite protein for a complete meal!

Rainbow Vegetable Medley Stir Fry

This quick and easy vegetable stir fry is a mix of sautéed vegetables, coated in a simple coconut curry sauce. Ready in only 20 minutes!

Easy Vegetable Stir Fry

Quick and Flavorful Steak & Veggie Stir-Fry

Produce

Meat & Seafood

Baking Goods

Pasta, Sauces, Grain

Beverages

Condiment & Toppings

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Cook jasmine rice according to package directions.

In a small bowl, combine cornstarch, cold water, low-sodium soy sauce, brown sugar, grated fresh ginger, red pepper flakes, minced garlic, and black pepper. Mix until smooth.

Heat 1 tablespoon of vegetable oil in a large nonstick skillet or wok over medium-high heat.

Add beef top sirloin steak cubes and stir-fry until no longer pink. Remove the cooked beef from the pan and set aside.

In the same skillet or wok, stir-fry bell pepper, broccoli florets, and sliced carrots in the remaining 1 tablespoon of vegetable oil until crisp-tender.

Stir the cornstarch mixture and pour it into the skillet or wok with the vegetables. Bring to a boil, stirring constantly, and cook for 1-2 minutes or until the sauce thickens.

Return the cooked beef to the pan, add the chopped green onions, and heat everything through.

Serve the stir-fry over the cooked jasmine rice.

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