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Sizzling Garlic Shrimp and Veggie Stir Fry

Savor the delightful flavors and textures of juicy shrimp tossed with a vivid mix of vegetables, all brought together with an irresistible garlic sauce in this simple Sizzling Garlic Shrimp and Veggie Stir Fry.
5
17 min
TOTAL TIME
419
CALORIES
$5.32
PER SERVING
Sizzling Garlic Shrimp and Veggie Stir Fry
Ingredients
16 INGREDIENTS
4 SERVINGS
Red Bell Pepper
1 whole red bell pepper
thinly sliced
Large Shrimp
2 lbs large shrimp
deveined and tails removed
Cornstarch
1 tbsp cornstarch
Sesame Oil
1 tbsp sesame oil
Olive Oil
1 tbsp olive oil
Sesame Seeds
sesame seeds
Chopped Cilantro
chopped cilantro
Snow Peas
1 cup snow peas
Garlic
6 cloves garlic
minced
Chili Sauce
1 tbsp chili sauce
Water
1/4 cup water
Brown Sugar
2 tbsp brown sugar
Asparagus
1/2 lbs asparagus
trimmed and cut into 2-inch pieces
Cooked Rice
cooked rice
Soy Sauce
1/2 cup soy sauce
Fresh Ginger
1/2 tsp fresh ginger
grated
Directions
SAUCE
5 min
PREP TIME
12 min
COOK TIME
17 min
TOTAL TIME
1
In a small bowl, whisk together the garlic, 1/4 cup water, soy sauce, brown sugar, sesame oil, chili sauce, and cornstarch until fully combined. Set aside.
STIR FRY
2
Heat the olive oil in a large skillet or wok over medium-high heat until shimmering.
3
Add the red bell pepper, asparagus, and snow peas to the skillet. Cook, stirring occasionally, until the vegetables begin to soften, about 3-4 minutes.
4
Add the shrimp and grated ginger to the skillet. Cook, stirring occasionally, until the shrimp turns pink and becomes opaque, about 3-4 minutes.
5
Pour the prepared sauce into the pan, stirring until fully combined. Cook for about 5 minutes, until the sauce thickens slightly and the shrimp and veggies are coated.
SERVE
6
Serve the stir fry over cooked rice, garnished with chopped cilantro and a sprinkling of sesame seeds.
Health Info
Macros
30g
CARBS
10g
FAT
52g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
CRUSTACEAN SHELLFISH
WHEAT