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Sizzling Garlic Shrimp and Veggie Stir Fry
Savor the delightful flavors and textures of juicy shrimp tossed with a vivid mix of vegetables, all brought together with an irresistible garlic sauce in this simple Sizzling Garlic Shrimp and Veggie Stir Fry.
5
17 min
TOTAL TIME
419
CALORIES
$5.32
PER SERVING
SAVE
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Ingredients
16 INGREDIENTS
4 SERVINGS
1 tbsp olive oil
Directions
SAUCE
5 min
PREP TIME
12 min
COOK TIME
17 min
TOTAL TIME
1
In a small bowl, whisk together the garlic, 1/4 cup water, soy sauce, brown sugar, sesame oil, chili sauce, and cornstarch until fully combined. Set aside.
STIR FRY
2
Heat the olive oil in a large skillet or wok over medium-high heat until shimmering.
3
Add the red bell pepper, asparagus, and snow peas to the skillet. Cook, stirring occasionally, until the vegetables begin to soften, about 3-4 minutes.
4
Add the shrimp and grated ginger to the skillet. Cook, stirring occasionally, until the shrimp turns pink and becomes opaque, about 3-4 minutes.
5
Pour the prepared sauce into the pan, stirring until fully combined. Cook for about 5 minutes, until the sauce thickens slightly and the shrimp and veggies are coated.
SERVE
6
Serve the stir fry over cooked rice, garnished with chopped cilantro and a sprinkling of sesame seeds.
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Health Info
Macros
30g
CARBS
10g
FAT
52g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
CRUSTACEAN SHELLFISH
WHEAT
