Name: Sizzling Garlic Shrimp and Veggie Stir Fry
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1 tbsp olive oil; 1 red bell pepper, thinly sliced; 1/2 cup soy sauce; sesame seeds; cilantro, chopped; 1 cup snow peas; 6 garlic cloves, minced; 1 tbsp sesame oil; 1 tbsp chili sauce, like sambal oelek; 2 tbsp brown sugar; 1 tbsp cornstarch; 1/4 cup water; 1/2 lb asparagus, trimmed and cut into 2-inch pieces; 2 lbs large shrimp, deveined and tails removed; cooked rice; 1/2 tsp grated fresh ginger

Vegetable Stir Fry

What vegetables can I use for a vegetable stir fry?

How do I prepare the vegetables for a stir fry?

What kind of oil should I use for stir frying?

How do I prevent my stir fry from being too watery?

Can I add meat or tofu to my vegetable stir fry?

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Can I use different sauces or seasonings for my stir fry?

Savor the delightful flavors and textures of juicy shrimp tossed with a vivid mix of vegetables, all brought together with an irresistible garlic sauce in this simple Sizzling Garlic Shrimp and Veggie Stir Fry.

Soybeans

Crustacean Shellfish

Wheat

Gluten Free

Lactose Free

Oils

milliliter

olive oil

Fresh Vegetables

gram

red bell pepper

Sauces

soy sauce

Seasonings

sesame seeds

fresh cilantro

snow peas

garlic

sesame oil

Condiments

chili sauce

Sugars & Sweeteners

brown sugar

Flour & Meal

cornstarch

Water

water

asparagus

Seafood

shrimp

Grains & Rice

rice

fresh ginger

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Sizzling Garlic Shrimp and Veggie Stir Fry

Baking Goods

Produce

Condiment & Toppings

Beverages

Meat & Seafood

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/sizzling-garlic-shrimp-and-veggie-stir-fry-2705801-2.jpeg

In a small bowl, whisk together the garlic, 1/4 cup water, soy sauce, brown sugar, sesame oil, chili sauce, and cornstarch until fully combined. Set aside.

Heat the olive oil in a large skillet or wok over medium-high heat until shimmering.

Add the red bell pepper, asparagus, and snow peas to the skillet. Cook, stirring occasionally, until the vegetables begin to soften, about 3-4 minutes.

Add the shrimp and grated ginger to the skillet. Cook, stirring occasionally, until the shrimp turns pink and becomes opaque, about 3-4 minutes.

Pour the prepared sauce into the pan, stirring until fully combined. Cook for about 5 minutes, until the sauce thickens slightly and the shrimp and veggies are coated.

Serve the stir fry over cooked rice, garnished with chopped cilantro and a sprinkling of sesame seeds.

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