Name: Spicy Vegan Samosa Rolls in Rice Paper
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 tsp Garam masala; 3 tbsp Olive oil; 3 cloves Garlic; 2 tsp Curry; 1/2 tsp Turmeric; 1/2 cup Green peas; 1 1/2 cups Fresh Thai basil or Cilantro; 1/2 cup Mint leaves; 1/4 tsp Salt; 6 Rice paper sheets; 1/2 Jalapeño pepper; 1/3 cup Dairy-free yogurt; 1/2 Onion; 1/8 tsp Cayenne pepper; 1/2 tsp Ground cumin seeds; 3 Yukon Gold potatoes; 1/3 cup Shredded carrots

Samosa

Can I bake samosas instead of frying them?

My samosas always get soft after frying. What am I doing wrong?

Why does my samosa cover become hard and not flaky?

Can I use any other fillings in the samosa?

How can I seal my samosas so that they don't open while frying?

How can I prevent the filling from coming out while frying?

Can I use wheat flour instead of all-purpose flour for the dough?

My samosas aren't flavorful enough. How can I enhance the taste?

These Spicy Vegan Samosa Rolls are a great appetizer fusion between Indian samosas and Vietnamese summer rolls. You can prepare their spicy potato, carrot and pea filling in one pan and then wrap it in gluten-free rice paper wrappers. They are perfect finger food either uncooked or crispy.

Gluten Free

Lactose Free

Vegetarian

Vegan

Seasonings

gram

garam masala

Oils

milliliter

olive oil

Fresh Vegetables

garlic

curry powder

ground turmeric

green peas

thai basil

fresh mint

salt

Tortillas & Wraps

rice paper

jalapeno

Yogurt

vegan yogurt

onion

cayenne pepper

ground cumin

yukon gold potato

Shredded Carrots

Trans fatty acids

Vitamin K

Vitamins

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Cyanocobalamin (B12)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Potassium

Calcium

Iron

Sodium

Manganese

Zinc

Copper

Selenium

Vitamin C

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

This vegan samosas recipe is easy to follow, and the result is incredibly delicious! Made with filo pastry and a well-spiced potato and pea filling, this Indian-inspired snack is crunchy, flaky, and great for serving with any dip of your choice.

Vegan Samosas Recipe

These Low-Carb Indian Vegetable Samosas are baked instead of fried. These recipe can be part of low-carb, gluten-free, ketogenic, diabetic, Atkins, and Banting diets.

Low-Carb Indian Samosas

An Indian takeaway just isn't the same without those little extras. Samosas, Bhajis, Pakoras and the like. But as with most takeaways, they aren't very slimming friendly. So we came up with these Samosas.

Samosas

Mini Samosa Pies

From its earliest appearance in Middle Eastern and Central Asian cuisines centuries ago, the samosa  has spread throughout the world. This stuffed pocket's typical butter and flour pastry lends itself to a myriad of filling possibilities. For our version of samosas, a savory filling of onions, potatoes and spices is brightened by the sweetness of peas to create an amazing snack.

Samosas with Quick Flaky Pastry

These healthy baked cauliflower chickpea samosas can be baked and stored in the freezer for an easy grab and go snack.  These samosas use egg roll wrappers, which cuts out a huge amount of prep work.

Healthy Baked Cauliflower Chickpea Samosas (Freezer Friendly)

Spicy Vegan Samosa Rolls in Rice Paper

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