RECIPESPRODUCTSPANTRYSHOPPING
King Arthur Baking

Samosas with Quick Flaky Pastry

From its earliest appearance in Middle Eastern and Central Asian cuisines centuries ago, the samosa has spread throughout the world. This stuffed pocket's typical butter and flour pastry lends itself to a myriad of filling possibilities. For our version of samosas, a savory filling of onions, potat...
18
17
1 hr
TOTAL TIME
87
CALORIES
$0.11
PER SERVING
Samosas with Quick Flaky Pastry
Ingredients
14 INGREDIENTS
40 SERVINGS
Curry Powder
1 tsp curry powder
Cumin
1/4 tsp cumin
to taste
Egg
1 large egg
beaten with 1 teaspoon cold water for brushing on pastries
Salt
1/2 tsp salt
Diced Onion
1 cup diced onion
Frozen Peas
1 cup frozen peas
thawed
Salt And Pepper
salt and pepper
to taste
King Arthur Unbleached All-purpose Flour
2 1/2 cups king arthur unbleached all-purpose flour
Cooked Potatoes
2 cups cooked potatoes
drained and cubed
Garlic
2 cloves garlic
minced
Butter
2 tbsp butter
cold
Sriracha Hot Sauce
1/2 tsp sriracha hot sauce
to taste
Unsalted Butter
16 tbsp unsalted butter
cold
Ice Water
1/4 cup ice water
Directions
23 STEPS
25 min
PREP TIME
20 min
COOK TIME
1 hr
TOTAL TIME
View Directions on King Arthur Baking
Health Info
Macros
8g
CARBS
5g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
EGGS
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Frequently Asked Questions
Can I bake samosas instead of frying them?
How can I make my samosas crispy?
My samosas always get soft after frying. What am I doing wrong?
Why does my samosa cover become hard and not flaky?
Can I use any other fillings in the samosa?
How can I seal my samosas so that they don't open while frying?
How can I prevent the filling from coming out while frying?
Can I use wheat flour instead of all-purpose flour for the dough?
Why do my samosas absorb too much oil?
My samosas aren't flavorful enough. How can I enhance the taste?