Mini Samosa Pies

Can I bake samosas instead of frying them?

How can I make my samosas crispy?

My samosas always get soft after frying. What am I doing wrong?

Why does my samosa cover become hard and not flaky?

Can I use any other fillings in the samosa?

How can I seal my samosas so that they don't open while frying?

How can I prevent the filling from coming out while frying?

Can I use wheat flour instead of all-purpose flour for the dough?

Why do my samosas absorb too much oil?