RECIPESPRODUCTSPANTRYSHOPPING
Recipes with what you have
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Health Info
Macros
28g
CARBS
15g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
Can I bake samosas instead of frying them?
How can I make my samosas crispy?
My samosas always get soft after frying. What am I doing wrong?
Why does my samosa cover become hard and not flaky?
Can I use any other fillings in the samosa?
How can I seal my samosas so that they don't open while frying?
How can I prevent the filling from coming out while frying?
Can I use wheat flour instead of all-purpose flour for the dough?
Why do my samosas absorb too much oil?
My samosas aren't flavorful enough. How can I enhance the taste?