Name: Mini Samosa Pies
Ingredients: 2 medium carrots; 3/4 cup frozen peas; 1/2 onion; 1/2 tbsp ground coriander; 1 tsp ground cumin; 2 x 320 g sheets of pre-rolled puff pastry; 300 ml vegetable stock; 1 tbsp cornflour; 1/4 tsp chili powder; 2 tbsp medium curry powder; 2 garlic cloves; 120 g potato; vegetable oil; plant-based milk

Samosa

Can I bake samosas instead of frying them?

My samosas always get soft after frying. What am I doing wrong?

Why does my samosa cover become hard and not flaky?

Can I use any other fillings in the samosa?

How can I seal my samosas so that they don't open while frying?

How can I prevent the filling from coming out while frying?

Can I use wheat flour instead of all-purpose flour for the dough?

My samosas aren't flavorful enough. How can I enhance the taste?

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Fresh Vegetables

gram

carrot

green peas

onion

Seasonings

ground coriander

ground cumin

Frozen Dessert

puff pastry sheets

Stocks & Broths

milliliter

vegetable stock

Flour & Meal

corn flour

chili powder

curry powder

garlic

potato

Oils

vegetable oil

milk

Vitamin E

Vitamins

Selenium

Minerals

Alpha-carotene

Vitamin A

Added Sugar

Sugar

Cholesterol

Beta-cryptoxanthin

Water

Calories

Lycopene

Carbohydrates

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

This vegan samosas recipe is easy to follow, and the result is incredibly delicious! Made with filo pastry and a well-spiced potato and pea filling, this Indian-inspired snack is crunchy, flaky, and great for serving with any dip of your choice.

Vegan Samosas Recipe

These Low-Carb Indian Vegetable Samosas are baked instead of fried. These recipe can be part of low-carb, gluten-free, ketogenic, diabetic, Atkins, and Banting diets.

Low-Carb Indian Samosas

An Indian takeaway just isn't the same without those little extras. Samosas, Bhajis, Pakoras and the like. But as with most takeaways, they aren't very slimming friendly. So we came up with these Samosas.

Samosas

From its earliest appearance in Middle Eastern and Central Asian cuisines centuries ago, the samosa  has spread throughout the world. This stuffed pocket's typical butter and flour pastry lends itself to a myriad of filling possibilities. For our version of samosas, a savory filling of onions, potatoes and spices is brightened by the sweetness of peas to create an amazing snack.

Samosas with Quick Flaky Pastry

These Spicy Vegan Samosa Rolls are a great appetizer fusion between Indian samosas and Vietnamese summer rolls. You can prepare their spicy potato, carrot and pea filling in one pan and then wrap it in gluten-free rice paper wrappers. They are perfect finger food either uncooked or crispy.

Spicy Vegan Samosa Rolls in Rice Paper

These healthy baked cauliflower chickpea samosas can be baked and stored in the freezer for an easy grab and go snack.  These samosas use egg roll wrappers, which cuts out a huge amount of prep work.

Mini Samosa Pies

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