Name: Vegan Samosas Recipe
Prep time: 50 min
Cook time: 25 min
Total time: 75 min
Ingredients: 1/2 tsp black pepper; 2 tbsp sesame seeds; 1 tbsp coriander seeds; 1 cup green peas; 3 medium potatoes; 1 tsp paprika; 1 tbsp tomato paste; 2 tbsp plant based milk; 2 tbsp ginger; vegetable oil; 2 cloves garlic; 1 tbsp vegetable oil; 1 tbsp cumin seeds; 1 tsp cumin; 1 tsp garam masala; 1/2 tsp salt; 4 sheets filo pastry

Samosa

Can I bake samosas instead of frying them?

My samosas always get soft after frying. What am I doing wrong?

Why does my samosa cover become hard and not flaky?

Can I use any other fillings in the samosa?

How can I seal my samosas so that they don't open while frying?

How can I prevent the filling from coming out while frying?

Can I use wheat flour instead of all-purpose flour for the dough?

My samosas aren't flavorful enough. How can I enhance the taste?

This vegan samosas recipe is easy to follow, and the result is incredibly delicious! Made with filo pastry and a well-spiced potato and pea filling, this Indian-inspired snack is crunchy, flaky, and great for serving with any dip of your choice.

Wheat

Vegetarian

Vegan

Seasonings

gram

black pepper

sesame seeds

coriander seed

Fresh Vegetables

green peas

potato

paprika

Canned Vegetables

tomato paste

Non Dairy Milk

milliliter

Plant Milk

fresh ginger

Oils

vegetable oil

garlic

whole cumin seed

ground cumin

garam masala

salt

Frozen Dessert

phyllo dough

Vitamin E

Vitamins

Added Sugar

Sugar

Vitamin D

Protein

Iron

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin A

Vitamin C

Vitamin B6

Dietary Folate Equivalents

Lycopene

Water

Calories

Folic Acid (B9)

Beta-cryptoxanthin

Vitamin K

Alpha-carotene

Carbohydrates

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Selenium

Manganese

Choline

Beta-carotene

Lutein+zeaxanthin

An Indian takeaway just isn't the same without those little extras. Samosas, Bhajis, Pakoras and the like. But as with most takeaways, they aren't very slimming friendly. So we came up with these Samosas.

Samosas

Vegan Samosas Recipe

These Low-Carb Indian Vegetable Samosas are baked instead of fried. These recipe can be part of low-carb, gluten-free, ketogenic, diabetic, Atkins, and Banting diets.

Low-Carb Indian Samosas

Mini Samosa Pies

From its earliest appearance in Middle Eastern and Central Asian cuisines centuries ago, the samosa  has spread throughout the world. This stuffed pocket's typical butter and flour pastry lends itself to a myriad of filling possibilities. For our version of samosas, a savory filling of onions, potatoes and spices is brightened by the sweetness of peas to create an amazing snack.

Samosas with Quick Flaky Pastry

These Spicy Vegan Samosa Rolls are a great appetizer fusion between Indian samosas and Vietnamese summer rolls. You can prepare their spicy potato, carrot and pea filling in one pan and then wrap it in gluten-free rice paper wrappers. They are perfect finger food either uncooked or crispy.

Spicy Vegan Samosa Rolls in Rice Paper

These healthy baked cauliflower chickpea samosas can be baked and stored in the freezer for an easy grab and go snack.  These samosas use egg roll wrappers, which cuts out a huge amount of prep work.

Healthy Baked Cauliflower Chickpea Samosas (Freezer Friendly)

Baking Goods

Produce

Dairy

Meal

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