Name: Samosas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1/4 tsp garam masala; 2 20g sheets filo pastry; 1/2 onion; 1/2 tsp ground coriander; 2 medium potatoes; 1 good pinch chilli powder; 1/4 tsp ground turmeric; sea salt; 1/4 tsp ground cumin; 75 g frozen peas; 1 clove garlic; 1 tsp fresh ginger; low calorie cooking spray

Samosa

Can I bake samosas instead of frying them?

My samosas always get soft after frying. What am I doing wrong?

Why does my samosa cover become hard and not flaky?

Can I use any other fillings in the samosa?

How can I seal my samosas so that they don't open while frying?

How can I prevent the filling from coming out while frying?

Can I use wheat flour instead of all-purpose flour for the dough?

My samosas aren't flavorful enough. How can I enhance the taste?

An Indian takeaway just isn't the same without those little extras. Samosas, Bhajis, Pakoras and the like. But as with most takeaways, they aren't very slimming friendly. So we came up with these Samosas.

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Mediterranean

Seasonings

gram

garam masala

Frozen Dessert

phyllo dough

Fresh Vegetables

onion

ground coriander

potato

chili powder

ground turmeric

sea salt

ground cumin

green peas

garlic

fresh ginger

Oils

milliliter

cooking spray

Folic Acid (B9)

Vitamins

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Iron

Minerals

Water

Calories

Carbohydrates

Protein

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Sodium

Trans fatty acids

Dietary Fiber

Sugar

Magnesium

Phosphorus

Potassium

Zinc

Vitamin C

Vitamin E

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

This vegan samosas recipe is easy to follow, and the result is incredibly delicious! Made with filo pastry and a well-spiced potato and pea filling, this Indian-inspired snack is crunchy, flaky, and great for serving with any dip of your choice.

Vegan Samosas Recipe

These Low-Carb Indian Vegetable Samosas are baked instead of fried. These recipe can be part of low-carb, gluten-free, ketogenic, diabetic, Atkins, and Banting diets.

Low-Carb Indian Samosas

Mini Samosa Pies

From its earliest appearance in Middle Eastern and Central Asian cuisines centuries ago, the samosa  has spread throughout the world. This stuffed pocket's typical butter and flour pastry lends itself to a myriad of filling possibilities. For our version of samosas, a savory filling of onions, potatoes and spices is brightened by the sweetness of peas to create an amazing snack.

Samosas with Quick Flaky Pastry

These Spicy Vegan Samosa Rolls are a great appetizer fusion between Indian samosas and Vietnamese summer rolls. You can prepare their spicy potato, carrot and pea filling in one pan and then wrap it in gluten-free rice paper wrappers. They are perfect finger food either uncooked or crispy.

Spicy Vegan Samosa Rolls in Rice Paper

These healthy baked cauliflower chickpea samosas can be baked and stored in the freezer for an easy grab and go snack.  These samosas use egg roll wrappers, which cuts out a huge amount of prep work.

Samosas

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RECIPES

PRODUCTS

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